Hou H - Search Results

1

Isolation and differential structure characteristics of calcium-binding peptides derived from Pacific cod bones by hydroxyapatite affinity.

Tian Q, Hao L, Song X, Liu Y, Fan C, Zhao Q, Zhang H, Hou H. Tian Q, et al. Among authors: hou h. Food Chem. 2024 Sep 1;451:139268. doi: 10.1016/j.foodchem.2024.139268. Epub 2024 Apr 10. Food Chem. 2024. PMID: 38663247

2

Purification and identification of immunomodulating peptides from enzymatic hydrolysates of Alaska pollock frame.

Hou H, Fan Y, Li B, Xue C, Yu G, Zhang Z, Zhao X. Hou H, et al. Food Chem. 2012 Sep 15;134(2):821-8. doi: 10.1016/j.foodchem.2012.02.186. Epub 2012 Mar 7. Food Chem. 2012. PMID: 23107696

3

Fractionation and identification of Alaska pollock skin collagen-derived mineral chelating peptides.

Guo L, Harnedy PA, O'Keeffe MB, Zhang L, Li B, Hou H, FitzGerald RJ. Guo L, et al. Among authors: hou h. Food Chem. 2015 Apr 15;173:536-42. doi: 10.1016/j.foodchem.2014.10.055. Epub 2014 Oct 18. Food Chem. 2015. PMID: 25466056

4

Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats.

Peng Z, Hou H, Zhang K, Li B. Peng Z, et al. Among authors: hou h. Food Chem. 2017 Apr 15;221:373-378. doi: 10.1016/j.foodchem.2016.10.078. Epub 2016 Oct 20. Food Chem. 2017. PMID: 27979216

5

Isolation and identification of calcium-chelating peptides from Pacific cod skin gelatin and their binding properties with calcium.

Wu W, Li B, Hou H, Zhang H, Zhao X. Wu W, et al. Among authors: hou h. Food Funct. 2017 Dec 13;8(12):4441-4448. doi: 10.1039/c7fo01014a. Food Funct. 2017. PMID: 29090707

6

A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex.

Hou H, Wang S, Zhu X, Li Q, Fan Y, Cheng D, Li B. Hou H, et al. Food Chem. 2018 Mar 15;243:389-395. doi: 10.1016/j.foodchem.2017.09.152. Epub 2017 Sep 30. Food Chem. 2018. PMID: 29146354

7

Structural feature and self-assembly properties of type II collagens from the cartilages of skate and sturgeon.

Zhu L, Li J, Wang Y, Sun X, Li B, Poungchawanwong S, Hou H. Zhu L, et al. Among authors: hou h. Food Chem. 2020 Nov 30;331:127340. doi: 10.1016/j.foodchem.2020.127340. Epub 2020 Jun 13. Food Chem. 2020. PMID: 32569971

8

The mechanism of molecular cross-linking against nonenzymatic degradation in the body wall of ready-to-eat sea cucumber.

Zhu L, Qi X, Bai J, Sun X, Hou H. Zhu L, et al. Among authors: hou h. Food Chem. 2022 Mar 30;373(Pt B):131359. doi: 10.1016/j.foodchem.2021.131359. Epub 2021 Oct 7. Food Chem. 2022. PMID: 34731795

9

A comprehensive review of calcium and ferrous ions chelating peptides: Preparation, structure and transport pathways.

Tian Q, Fan Y, Hao L, Wang J, Xia C, Wang J, Hou H. Tian Q, et al. Among authors: hou h. Crit Rev Food Sci Nutr. 2023;63(20):4418-4430. doi: 10.1080/10408398.2021.2001786. Epub 2021 Nov 11. Crit Rev Food Sci Nutr. 2023. PMID: 34761991 Review.

10

Typical structure, biocompatibility, and cell proliferation bioactivity of collagen from Tilapia and Pacific cod.

Song X, Li Z, Li Y, Hou H. Song X, et al. Among authors: hou h. Colloids Surf B Biointerfaces. 2022 Feb;210:112238. doi: 10.1016/j.colsurfb.2021.112238. Epub 2021 Nov 20. Colloids Surf B Biointerfaces. 2022. PMID: 34838415

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