De Giulio B - Search Results

1

Chemical Characterization and Biological Properties of Leguminous Honey.

Fratianni F, Amato G, Ombra MN, De Feo V, Nazzaro F, De Giulio B. Fratianni F, et al. Among authors: de giulio b. Antioxidants (Basel). 2024 Apr 18;13(4):482. doi: 10.3390/antiox13040482. Antioxidants (Basel). 2024. PMID: 38671929 Free PMC article.

2

Ion trap mass spectrometry in the structural analysis of haemoglobin peptides modified by epichlorohydrin and diepoxybutane.

Miraglia N, Basile A, Pieri M, Acampora A, Malorni L, De Giulio B, Sannolo N. Miraglia N, et al. Among authors: de giulio b. Rapid Commun Mass Spectrom. 2002;16(9):840-7. doi: 10.1002/rcm.645. Rapid Commun Mass Spectrom. 2002. PMID: 11948814

3

Involvement of bovine lactoferrin moieties in the inhibition of herpes simplex virus type 1 infection.

Seganti L, Di Biase AM, Rega B, De Giulio B, Nicoletti M, Antonini G, Valenti P. Seganti L, et al. Among authors: de giulio b. Int J Immunopathol Pharmacol. 2001 May-Aug;14(2):71-79. Int J Immunopathol Pharmacol. 2001. PMID: 12604021

4

Recombinant human interleukin 10 suppresses gliadin dependent T cell activation in ex vivo cultured coeliac intestinal mucosa.

Salvati VM, Mazzarella G, Gianfrani C, Levings MK, Stefanile R, De Giulio B, Iaquinto G, Giardullo N, Auricchio S, Roncarolo MG, Troncone R. Salvati VM, et al. Among authors: de giulio b. Gut. 2005 Jan;54(1):46-53. doi: 10.1136/gut.2003.023150. Gut. 2005. PMID: 15591503 Free PMC article.

5

Evaluation of the antioxidant activity and ascorbic acid content during the room temperature storage of apple subjected to a combined preservation technology.

Nazzaro F, Maurelli L, Tedesco I, De Giulio B, Nappo A, Barone CM, De Rosa M. Nazzaro F, et al. Among authors: de rosa m, de giulio b. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):605-8. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954664 No abstract available.

6

Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage.

Cozzolino R, Pace B, Cefola M, Martignetti A, Stocchero M, Fratianni F, Nazzaro F, De Giulio B. Cozzolino R, et al. Among authors: de giulio b. Food Chem. 2016 Dec 15;213:361-368. doi: 10.1016/j.foodchem.2016.06.109. Epub 2016 Jun 30. Food Chem. 2016. PMID: 27451192

7

Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars.

Fratianni F, Cefola M, Pace B, Cozzolino R, De Giulio B, Cozzolino A, d'Acierno A, Coppola R, Logrieco AF, Nazzaro F. Fratianni F, et al. Among authors: de giulio b. Food Chem. 2017 Aug 15;229:752-760. doi: 10.1016/j.foodchem.2017.02.137. Epub 2017 Mar 3. Food Chem. 2017. PMID: 28372241

8

In Vitro Prebiotic Effects and Antibacterial Activity of Five Leguminous Honeys.

Fratianni F, De Giulio B, d'Acierno A, Amato G, De Feo V, Coppola R, Nazzaro F. Fratianni F, et al. Among authors: de giulio b. Foods. 2023 Sep 6;12(18):3338. doi: 10.3390/foods12183338. Foods. 2023. PMID: 37761047 Free PMC article.

9

Antibacterial Activity and Prebiotic Properties of Six Types of Lamiaceae Honey.

Nazzaro F, Ombra MN, Coppola F, De Giulio B, d'Acierno A, Coppola R, Fratianni F. Nazzaro F, et al. Among authors: de giulio b. Antibiotics (Basel). 2024 Sep 10;13(9):868. doi: 10.3390/antibiotics13090868. Antibiotics (Basel). 2024. PMID: 39335041 Free PMC article.

10

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries.

Cozzolino R, Pace B, Palumbo M, Laurino C, Picariello G, Siano F, De Giulio B, Pelosi S, Cefola M. Cozzolino R, et al. Among authors: de giulio b. Foods. 2021 Dec 14;10(12):3102. doi: 10.3390/foods10123102. Foods. 2021. PMID: 34945655 Free PMC article.

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