Gu Y - Search Results

1

Combinatory data-independent acquisition and parallel reaction monitoring method for revealing the lipid metabolism biomarkers of coronary heart disease and its comorbidities.

Wu H, Yang L, Ren D, Gu Y, Ding X, Zhao Y, Fu G, Zhang H, Yi L. Wu H, et al. Among authors: gu y. J Sep Sci. 2024 Apr;47(8):e2300848. doi: 10.1002/jssc.202300848. J Sep Sci. 2024. PMID: 38682821

2

Biomimetic functional material-based sensors for food safety analysis: A review.

Li Y, Wu Q, Wu Z, Zhuang Y, Sun L, Fan X, Zhao T, Yi L, Gu Y. Li Y, et al. Among authors: gu y. Food Chem. 2023 Mar 30;405(Pt B):134974. doi: 10.1016/j.foodchem.2022.134974. Epub 2022 Nov 17. Food Chem. 2023. PMID: 36413839 Review.

3

Synthesis of high quantum yield rhenium-doped carbonized polymer dots for dual sensing of Fe³⁺ and Mo⁶⁺ and anti-counterfeit ink applications.

Han Y, Kong X, Bao R, Yi J, Liu L, Gu Y, Yi L. Han Y, et al. Among authors: gu y. Talanta. 2023 Dec 1;265:124913. doi: 10.1016/j.talanta.2023.124913. Epub 2023 Jul 7. Talanta. 2023. PMID: 37451120

4

Design and fabrication of Zn@ZnO@Ag chip for Raman scattering analysis of norfloxacin in liquid milk, fish and animal feeds.

Zhang H, Fan X, Ding Y, Yi L, Ge K, Gu Y. Zhang H, et al. Among authors: gu y. Food Chem. 2023 Dec 15;429:136928. doi: 10.1016/j.foodchem.2023.136928. Epub 2023 Jul 17. Food Chem. 2023. PMID: 37480779

5

Nontargeted screening of aldehydes and ketones by chemical isotope labeling combined with ultra-high performance liquid chromatography-high resolution mass spectrometry followed by hybrid filtering of features.

Zhu R, Chen H, Liu M, Xu Y, Jiang W, Si X, Yi L, Gu Y, Ren D, Wang J. Zhu R, et al. Among authors: gu y. J Chromatogr A. 2023 Oct 11;1708:464332. doi: 10.1016/j.chroma.2023.464332. Epub 2023 Aug 28. J Chromatogr A. 2023. PMID: 37703764

6

Development and comparison of parallel reaction monitoring and data-independent acquisition methods for quantitative analysis of hydrophilic compounds in white tea.

Wang D, Yu Z, Guo J, Liu M, Guan M, Gu Y, Li S, Ren D, Yi L. Wang D, et al. Among authors: gu y. J Chromatogr A. 2024 Jan 25;1715:464601. doi: 10.1016/j.chroma.2023.464601. Epub 2023 Dec 22. J Chromatogr A. 2024. PMID: 38160583

7

An antifouling electrochemical aptasensor based on a polydopamine-polyzwitterion copolymer for tetracycline analysis.

Wu Q, Niu M, Ren D, Yi L, Ge K, Gu Y. Wu Q, et al. Among authors: gu y. Talanta. 2024 May 1;271:125623. doi: 10.1016/j.talanta.2024.125623. Epub 2024 Jan 4. Talanta. 2024. PMID: 38244309

8

Aroma and taste analysis of pickled tea from spontaneous and yeast-enhanced fermentation by mass spectrometry and sensory evaluation.

Zheng Y, Li Y, Pan L, Guan M, Yuan X, Li S, Ren D, Gu Y, Liang M, Yi L. Zheng Y, et al. Among authors: gu y. Food Chem. 2024 Jun 1;442:138472. doi: 10.1016/j.foodchem.2024.138472. Epub 2024 Jan 18. Food Chem. 2024. PMID: 38278105

9

Fluorescence sensor based on optimized quantum yield manganese-carbon polymer dots and smartphone-integrated sensing platform for tetracycline detection.

Han Y, Kong X, Gu Y, Bao R, Yi L, Liu L, Lan L, Gan Z, Yi J. Han Y, et al. Among authors: gu y. Mikrochim Acta. 2024 Feb 16;191(3):141. doi: 10.1007/s00604-024-06225-3. Mikrochim Acta. 2024. PMID: 38363372

10

Determination of organic acids for predicting sourness intensity of tea beverage by liquid chromatography-tandem mass spectrometry and chemometrics methods.

Liu M, Shi L, Guo J, Gu Y, Li S, Yi L, Ren D, Li B. Liu M, et al. Among authors: gu y. J Sep Sci. 2024 May;47(9-10):e2300628. doi: 10.1002/jssc.202300628. J Sep Sci. 2024. PMID: 38801755

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