Zheng J - Search Results

1

Formation of Hesperetin-Methylglyoxal Adducts in Food and In Vivo, and Their Metabolism In Vivo and Potential Health Impacts.

Zhang M, Ge T, Huang W, He J, Huang C, Ou J, Ou S, Zheng J. Zhang M, et al. Among authors: zheng j. J Agric Food Chem. 2024 May 15;72(19):11174-11184. doi: 10.1021/acs.jafc.4c00481. Epub 2024 Apr 30. J Agric Food Chem. 2024. PMID: 38687489

2

Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

Zheng J, Yang B, Tuomasjukka S, Ou S, Kallio H. Zheng J, et al. J Agric Food Chem. 2009 Apr 8;57(7):2977-87. doi: 10.1021/jf8034513. J Agric Food Chem. 2009. PMID: 19265382

3

Formation of a Hydroxymethylfurfural-Cysteine Adduct and Its Absorption and Cytotoxicity in Caco-2 Cells.

Zhao Q, Zou Y, Huang C, Lan P, Zheng J, Ou S. Zhao Q, et al. Among authors: zheng j. J Agric Food Chem. 2017 Nov 15;65(45):9902-9908. doi: 10.1021/acs.jafc.7b03938. Epub 2017 Oct 31. J Agric Food Chem. 2017. PMID: 29058904

4

Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits.

Huang J, Wang Y, Yang L, Peng X, Zheng J, Ou S. Huang J, et al. Among authors: zheng j. Food Chem. 2018 Apr 15;245:974-980. doi: 10.1016/j.foodchem.2017.11.075. Epub 2017 Nov 22. Food Chem. 2018. PMID: 29287468

5

Erratum to "Effect of maize bran feruloylated oligosaccharides on the formation of endogenous contaminants and the appearance and textural properties of biscuits" [Food Chem. 245 (2018) 974-980].

Huang J, Wang Y, Yang L, Peng X, Zheng J, Ou S. Huang J, et al. Among authors: zheng j. Food Chem. 2018 Jun 30;252:398. doi: 10.1016/j.foodchem.2018.01.148. Food Chem. 2018. PMID: 29478560 No abstract available.

6

Enzymatic Acylation of Anthocyanins Isolated from Alpine Bearberry ( Arctostaphylos alpina) and Lipophilic Properties, Thermostability, and Antioxidant Capacity of the Derivatives.

Yang W, Kortesniemi M, Yang B, Zheng J. Yang W, et al. Among authors: zheng j. J Agric Food Chem. 2018 Mar 21;66(11):2909-2916. doi: 10.1021/acs.jafc.7b05924. Epub 2018 Mar 2. J Agric Food Chem. 2018. PMID: 29482326

7

Feruloylated oligosaccharides from maize bran alleviate the symptoms of diabetes in streptozotocin-induced type 2 diabetic rats.

Huang J, Wang X, Tao G, Song Y, Ho C, Zheng J, Ou S. Huang J, et al. Among authors: zheng j. Food Funct. 2018 Mar 1;9(3):1779-1789. doi: 10.1039/c7fo01825h. Epub 2018 Mar 6. Food Funct. 2018. PMID: 29508881

8

The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment.

Wu H, Zheng J, Zhang G, Huang C, Ou S. Wu H, et al. Among authors: zheng j. J Food Sci. 2018 Oct;83(10):2662-2668. doi: 10.1111/1750-3841.14355. Epub 2018 Sep 19. J Food Sci. 2018. PMID: 30229907

9

Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells.

Jiang K, Huang C, Jiao R, Bai W, Zheng J, Ou S. Jiang K, et al. Among authors: zheng j. J Hazard Mater. 2019 Feb 5;363:26-33. doi: 10.1016/j.jhazmat.2018.09.053. Epub 2018 Sep 24. J Hazard Mater. 2019. PMID: 30300775

10

Absorption of 1-Dicysteinethioacetal-5-Hydroxymethylfurfural in Rats and Its Effect on Oxidative Stress and Gut Microbiota.

Zhao Q, Ou J, Huang C, Qiu R, Wang Y, Liu F, Zheng J, Ou S. Zhao Q, et al. Among authors: zheng j. J Agric Food Chem. 2018 Oct 31;66(43):11451-11458. doi: 10.1021/acs.jafc.8b04260. Epub 2018 Oct 18. J Agric Food Chem. 2018. PMID: 30303013

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