Cao W - Search Results

1

Effect of baking on the structure and bioavailability of protein-binding zinc from oyster (Crassoetrea hongkongensis).

Song C, Zhong R, Zeng S, Chen Z, Tan M, Zheng H, Gao J, Lin H, Zhu G, Cao W. Song C, et al. Among authors: cao w. Food Chem. 2024 Sep 1;451:139471. doi: 10.1016/j.foodchem.2024.139471. Epub 2024 Apr 25. Food Chem. 2024. PMID: 38692241

2

Ultraviolet irradiation and gradient temperature assisted autolysis for protein recovery from shrimp head waste.

Cao W, Tan C, Zhan X, Li H, Zhang C. Cao W, et al. Food Chem. 2014 Dec 1;164:136-41. doi: 10.1016/j.foodchem.2014.05.042. Epub 2014 May 17. Food Chem. 2014. PMID: 24996316

3

Ameliorative Effects of Peptides from the Oyster (Crassostrea hongkongensis) Protein Hydrolysates against UVB-Induced Skin Photodamage in Mice.

Peng Z, Chen B, Zheng Q, Zhu G, Cao W, Qin X, Zhang C. Peng Z, et al. Among authors: cao w. Mar Drugs. 2020 May 31;18(6):288. doi: 10.3390/md18060288. Mar Drugs. 2020. PMID: 32486363 Free PMC article.

4

[Wound-healing acceleration of mice skin by Sipunculus nudus extract and its mechanism].

Zheng Z, Zhang C, Lin H, Zeng S, Qin X, Cao W, Chen H. Zheng Z, et al. Among authors: cao w. Sheng Wu Yi Xue Gong Cheng Xue Za Zhi. 2020 Jun 25;37(3):460-468. doi: 10.7507/1001-5515.201908008. Sheng Wu Yi Xue Gong Cheng Xue Za Zhi. 2020. PMID: 32597088 Free PMC article. Chinese.

5

Collagen Peptides Derived from Sipunculus nudus Accelerate Wound Healing.

Lin H, Zheng Z, Yuan J, Zhang C, Cao W, Qin X. Lin H, et al. Among authors: cao w. Molecules. 2021 Mar 4;26(5):1385. doi: 10.3390/molecules26051385. Molecules. 2021. PMID: 33806637 Free PMC article.

6

A Comparative Functional Analysis of Pea Protein and Grass Carp Protein Mixture via Blending and Co-Precipitation.

Zhou X, Zhang C, Cao W, Zhou C, Zheng H, Zhao L. Zhou X, et al. Among authors: cao w. Foods. 2021 Dec 7;10(12):3037. doi: 10.3390/foods10123037. Foods. 2021. PMID: 34945588 Free PMC article.

7

Novel insight into the role of processing stages in nutritional components changes and characteristic flavors formation of noble scallop Chlamys nobilis adductors.

Chen Z, Zhu Y, Cao W, Zhou L, Zhang C, Qin X, Zheng H, Lin H, Gao J. Chen Z, et al. Among authors: cao w. Food Chem. 2022 Jun 1;378:132049. doi: 10.1016/j.foodchem.2022.132049. Epub 2022 Jan 5. Food Chem. 2022. PMID: 35026485

8

The purification and identification of immunoregulatory peptides from oyster (Crassostrea hongkongensis) enzymatic hydrolysate.

Li W, Xu C, Zhang C, Cao W, Qin X, Gao J, Zheng H. Li W, et al. Among authors: cao w. RSC Adv. 2019 Oct 15;9(56):32854-32863. doi: 10.1039/c9ra04255e. eCollection 2019 Oct 10. RSC Adv. 2019. PMID: 35529727 Free PMC article.

9

Lactation Activity and Mechanism of Milk-Protein Synthesis by Peptides from Oyster Hydrolysates.

Chen S, Qin X, Zhang C, Cao W, Zheng H, Lin H. Chen S, et al. Among authors: cao w. Nutrients. 2022 Apr 24;14(9):1786. doi: 10.3390/nu14091786. Nutrients. 2022. PMID: 35565755 Free PMC article.

10

The current research status and strategies employed to modify food-derived bioactive peptides.

Majura JJ, Cao W, Chen Z, Htwe KK, Li W, Du R, Zhang P, Zheng H, Gao J. Majura JJ, et al. Among authors: cao w. Front Nutr. 2022 Sep 2;9:950823. doi: 10.3389/fnut.2022.950823. eCollection 2022. Front Nutr. 2022. PMID: 36118740 Free PMC article. Review.

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