Wang Y - Search Results

1

Oral soluble shell prepared from OSA starch incorporated with tea polyphenols for the microencapsulation of Sichuan pepper oleoresin: Characterization, flavor stability, release mechanisms and its application in mooncake.

Zhang J, Zhang M, Wang Y, Bhandari B, Wang M. Zhang J, et al. Among authors: wang y, wang m. Food Chem. 2024 Sep 1;451:139478. doi: 10.1016/j.foodchem.2024.139478. Epub 2024 Apr 25. Food Chem. 2024. PMID: 38692242

2

Recent developments in high-quality drying of vegetables, fruits, and aquatic products.

Zhang M, Chen H, Mujumdar AS, Tang J, Miao S, Wang Y. Zhang M, et al. Among authors: wang y. Crit Rev Food Sci Nutr. 2017 Apr 13;57(6):1239-1255. doi: 10.1080/10408398.2014.979280. Crit Rev Food Sci Nutr. 2017. PMID: 26055086 Review.

3

Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods.

Liu Z, Zhang M, Wang Y. Liu Z, et al. Among authors: wang y. J Sci Food Agric. 2016 Jun;96(8):2815-24. doi: 10.1002/jsfa.7449. Epub 2015 Nov 23. J Sci Food Agric. 2016. PMID: 26337496

4

Novel technologies applied for recovery and value addition of high value compounds from plant byproducts: A review.

Ran XL, Zhang M, Wang Y, Adhikari B. Ran XL, et al. Among authors: wang y. Crit Rev Food Sci Nutr. 2019;59(3):450-461. doi: 10.1080/10408398.2017.1377149. Epub 2018 Jan 23. Crit Rev Food Sci Nutr. 2019. PMID: 28920702 Review.

5

Dielectric properties of carrots affected by ultrasound treatment in water and oil medium simulated systems.

Ran XL, Zhang M, Wang Y, Bhandari B. Ran XL, et al. Among authors: wang y. Ultrason Sonochem. 2019 Sep;56:150-159. doi: 10.1016/j.ultsonch.2019.04.016. Epub 2019 Apr 9. Ultrason Sonochem. 2019. PMID: 31101250 Free article.

6

Vacuum radio frequency drying: a novel method to improve the main qualities of chicken powders.

Ran XL, Zhang M, Wang Y, Liu Y. Ran XL, et al. Among authors: wang y. J Food Sci Technol. 2019 Oct;56(10):4482-4491. doi: 10.1007/s13197-019-03933-0. Epub 2019 Jul 22. J Food Sci Technol. 2019. PMID: 31686680 Free PMC article.

7

Effect of high-voltage electrospray on the inactivation, induced damage and growth of microorganisms and flavour components of honey raspberry wine.

Wang Y, Hu Z, Wang B, Yang D, Liao J, Zhang M. Wang Y, et al. Among authors: wang b. Int J Food Microbiol. 2023 Mar 2;388:110060. doi: 10.1016/j.ijfoodmicro.2022.110060. Epub 2022 Dec 30. Int J Food Microbiol. 2023. PMID: 36630827

8

Evaluation of vegetable sauerkraut quality during storage based on convolution neural network.

Du J, Zhang M, Teng X, Wang Y, Lim Law C, Fang D, Liu K. Du J, et al. Among authors: wang y. Food Res Int. 2023 Feb;164:112420. doi: 10.1016/j.foodres.2022.112420. Epub 2022 Dec 28. Food Res Int. 2023. PMID: 36738024

9

Microbial inactivation of pressure spray combined with high-voltage electrospray and its application in honey raspberry juice.

Yang D, Wang B, Wang Y, Liu A, Liu J, Zhang M. Yang D, et al. Among authors: wang y, wang b. Int J Food Microbiol. 2024 Mar 2;413:110602. doi: 10.1016/j.ijfoodmicro.2024.110602. Epub 2024 Jan 29. Int J Food Microbiol. 2024. PMID: 38301539

10

Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics.

Huang J, Zhang M, Mujumdar AS, Wang Y, Li C. Huang J, et al. Among authors: wang y. Food Chem. 2024 Dec 1;460(Pt 3):140701. doi: 10.1016/j.foodchem.2024.140701. Epub 2024 Jul 31. Food Chem. 2024. PMID: 39098218

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