Nandorfy DE - Search Results

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Comparison of Techniques for the Quantitation of Reductive Aroma Compounds in White Wine: Links to Sensory Analysis and Cu Fractions.

Zhang X, Bekker MZ, Kulcsar AC, Nandorfy DE, Clark AC. Zhang X, et al. Among authors: nandorfy de. J Agric Food Chem. 2024 May 15;72(19):11051-11061. doi: 10.1021/acs.jafc.4c01419. Epub 2024 May 3. J Agric Food Chem. 2024. PMID: 38698723

Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays.

Varela C, Bartel C, Nandorfy DE, Borneman A, Schmidt S, Curtin C. Varela C, et al. Among authors: nandorfy de. Sci Rep. 2020 Feb 17;10(1):2738. doi: 10.1038/s41598-020-59579-y. Sci Rep. 2020. PMID: 32066762 Free PMC article.

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