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Consumer knowledge, attitudes, and behaviour regarding food safety - A perspective from Laos.
Heliyon. 2024 Apr 16;10(9):e29725. doi: 10.1016/j.heliyon.2024.e29725. eCollection 2024 May 15.
Heliyon. 2024.
PMID: 38699033
Free PMC article.
Teaching young consumers in Europe: a multicentre qualitative needs assessment with educators on food hygiene and food safety.
Eley C, Lundgren PT, Kasza G, Truninger M, Brown C, Hugues VL, Izso T, Teixeira P, Syeda R, Ferré N, Kunszabo A, Nunes C, Hayes C, Merakou K, McNulty C.
Eley C, et al. Among authors: kunszabo a.
Perspect Public Health. 2022 May;142(3):175-183. doi: 10.1177/1757913920972739. Epub 2021 Jan 18.
Perspect Public Health. 2022.
PMID: 33461394
Free PMC article.
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