Zhang D - Search Results

1

Effect of Phenol and Alkylamide Interaction on α-Glucosidase Inhibition and Cellular Antioxidant Activity during In Vitro Digestion: Using Szechuan Pepper (Zanthoxylum genus) as a Model.

Zhang D, Lu M, Liu X, Wei X, Lv G, Shi J, Battino M, Chen K, Zou X. Zhang D, et al. J Agric Food Chem. 2024 May 22;72(20):11531-11548. doi: 10.1021/acs.jafc.4c01544. Epub 2024 May 3. J Agric Food Chem. 2024. PMID: 38700894

2

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

Zhai X, Li Z, Zhang J, Shi J, Zou X, Huang X, Zhang D, Sun Y, Yang Z, Holmes M, Gong Y, Povey M. Zhai X, et al. Among authors: zhang d, zhang j. J Agric Food Chem. 2018 Dec 5;66(48):12836-12846. doi: 10.1021/acs.jafc.8b04932. Epub 2018 Nov 19. J Agric Food Chem. 2018. PMID: 30450908 Free article.

3

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

Zhai X, Li Z, Shi J, Huang X, Sun Z, Zhang D, Zou X, Sun Y, Zhang J, Holmes M, Gong Y, Povey M, Wang S. Zhai X, et al. Among authors: zhang d, zhang j. Food Chem. 2019 Aug 30;290:135-143. doi: 10.1016/j.foodchem.2019.03.138. Epub 2019 Mar 27. Food Chem. 2019. PMID: 31000029 Free article.

4

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Zhang D, Wang Y, Sun X, Liu Y, Zhou Y, Shin HC, Wang Y, Shen L, Wang C, Wang S, Zou X. Zhang D, et al. J Food Biochem. 2019 Jul;43(7):e12845. doi: 10.1111/jfbc.12845. Epub 2019 Apr 4. J Food Biochem. 2019. PMID: 31353689

5

Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity.

Shen L, Xiong X, Zhang D, Zekrumah M, Hu Y, Gu X, Wang C, Zou X. Shen L, et al. Among authors: zhang d. J Food Biochem. 2019 Dec;43(12):e13044. doi: 10.1111/jfbc.13044. Epub 2019 Sep 13. J Food Biochem. 2019. PMID: 31515832

6

A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

Sun Y, Li Z, Huang X, Zhang D, Zou X, Shi J, Zhai X, Jiang C, Wei X, Liu T. Sun Y, et al. Among authors: zhang d. Biosens Bioelectron. 2019 Dec 1;145:111672. doi: 10.1016/j.bios.2019.111672. Epub 2019 Sep 3. Biosens Bioelectron. 2019. PMID: 31542677

7

The roles of strawberry and honey phytochemicals on human health: A possible clue on the molecular mechanisms involved in the prevention of oxidative stress and inflammation.

Battino M, Giampieri F, Cianciosi D, Ansary J, Chen X, Zhang D, Gil E, Forbes-Hernández T. Battino M, et al. Among authors: zhang d. Phytomedicine. 2021 Jun;86:153170. doi: 10.1016/j.phymed.2020.153170. Epub 2020 Jan 11. Phytomedicine. 2021. PMID: 31980299

8

Zeaxanthin in Soybean Oil: Impact of Oxidative Stability, Degradation Pattern, and Product Analysis.

Yao Y, Zhang D, Li R, Zhou H, Liu W, Li C, Wang S. Yao Y, et al. Among authors: zhang d. J Agric Food Chem. 2020 Apr 29;68(17):4981-4990. doi: 10.1021/acs.jafc.9b07480. Epub 2020 Apr 17. J Agric Food Chem. 2020. PMID: 32271576

9

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Liu L, Zhang J, Shi J, Huang X, Zou X, Zhang D, Zhai X, Yang Z, Li Z, Li Y. Liu L, et al. Among authors: zhang d, zhang j. Int J Biol Macromol. 2020 Dec 15;165(Pt A):758-766. doi: 10.1016/j.ijbiomac.2020.09.178. Epub 2020 Sep 24. Int J Biol Macromol. 2020. PMID: 32979439

10

A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions.

Li W, Zhang X, Hu X, Shi Y, Li Z, Huang X, Zhang W, Zhang D, Zou X, Shi J. Li W, et al. Among authors: zhang w, zhang d, zhang x. J Hazard Mater. 2021 Apr 15;408:124872. doi: 10.1016/j.jhazmat.2020.124872. Epub 2020 Dec 16. J Hazard Mater. 2021. PMID: 33387715

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