McClements DJ - Search Results

1

Enhancing the nonlinear rheological property and digestibility of mung bean flour gels using controlled microwave treatments: Effect of starch debranching and protein denaturation.

Gu Y, Xu R, Liu T, McClements DJ, Zhao X, Wu J, Zhao M, Zhao Q. Gu Y, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;270(Pt 2):132049. doi: 10.1016/j.ijbiomac.2024.132049. Epub 2024 May 3. Int J Biol Macromol. 2024. PMID: 38704060

2

High internal phase double emulsions stabilized by modified pea protein-alginate complexes: Application for co-encapsulation of riboflavin and β-carotene.

Yan X, Yan J, Shi X, Song Y, McClements DJ, Ma C, Liu X, Chen S, Xu D, Liu F. Yan X, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;270(Pt 2):132313. doi: 10.1016/j.ijbiomac.2024.132313. Epub 2024 May 11. Int J Biol Macromol. 2024. PMID: 38740156

3

Effect of tannic acid modification on antioxidant activity, antibacterial activity, environmental stability and release characteristics of quercetin loaded zein-carboxymethyl chitosan nanoparticles.

Xu W, McClements DJ, Zhang Z, Zhang R, Qiu C, Zhao J, Jin Z, Chen L. Xu W, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Nov;280(Pt 2):135853. doi: 10.1016/j.ijbiomac.2024.135853. Epub 2024 Sep 20. Int J Biol Macromol. 2024. PMID: 39306164

4

Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substance.

Xu R, Gu Y, McClements DJ, Zheng L, Huang M, Zhao M. Xu R, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Dec 9;288:138601. doi: 10.1016/j.ijbiomac.2024.138601. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39662570

5

Development, characterization, and biological activity of composite films: Eugenol-zein nanoparticles in pea starch/soy protein isolate films.

Cheng H, McClements DJ, Xu H, Zhang Z, Zhang R, Zhao J, Zhou H, Wang W, Jin Z, Chen L. Cheng H, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Dec 30;293:139342. doi: 10.1016/j.ijbiomac.2024.139342. Online ahead of print. Int J Biol Macromol. 2024. PMID: 39743117

6

Advances and applications of crosslinked electrospun biomacromolecular nanofibers.

Mohammadi MA, Alizadeh AM, Mousavi M, Hashempour-Baltork F, Kooki S, Shadan MR, Hosseini SM, McClements DJ. Mohammadi MA, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Jun;271(Pt 2):132743. doi: 10.1016/j.ijbiomac.2024.132743. Epub 2024 May 30. Int J Biol Macromol. 2024. PMID: 38821308 Review.

7

Adsorption of ciprofloxacin from aqueous solutions using cellulose-based adsorbents prepared by sol-gel method.

Rezvani-Ghalhari M, Nabizadeh R, Alizadeh Sani M, Sanaei D, Bashardoust P, McClements DJ, Nasseri S, Mahvi AH. Rezvani-Ghalhari M, et al. Among authors: mcclements dj. Int J Biol Macromol. 2024 Oct;278(Pt 3):134847. doi: 10.1016/j.ijbiomac.2024.134847. Epub 2024 Aug 20. Int J Biol Macromol. 2024. PMID: 39168190

8

Effect of transglutaminase on the structure, properties and oil absorption of wheat flour.

Chen Y, McClements DJ, He K, Zhang Z, Zhang R, Zhao J, Jin Z, Chen L. Chen Y, et al. Among authors: mcclements dj. Food Chem. 2025 Jan 15;463(Pt 1):141117. doi: 10.1016/j.foodchem.2024.141117. Epub 2024 Sep 2. Food Chem. 2025. PMID: 39255700

9

Influence of key component interactions in flour on the quality of fried flour products.

Li M, McClements DJ, Zhang Z, Zhang R, Jin Z, Chen L. Li M, et al. Among authors: mcclements dj. Crit Rev Food Sci Nutr. 2024 Jun 22:1-12. doi: 10.1080/10408398.2024.2361838. Online ahead of print. Crit Rev Food Sci Nutr. 2024. PMID: 38907580 Review.

10

Preparation of debranched starch with high thermal stability and crystallinity using a novel thermal cycling treatment.

Zhou L, Zheng X, Yan J, He X, McClements DJ, Qiu C, Dai L, Sun Q. Zhou L, et al. Among authors: mcclements dj. Carbohydr Polym. 2024 Dec 1;345:122583. doi: 10.1016/j.carbpol.2024.122583. Epub 2024 Aug 6. Carbohydr Polym. 2024. PMID: 39227111

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