Adorno P - Search Results

1

Vitamin K content of Australian-grown horticultural commodities.

Dunlop E, Cunningham J, Adorno P, Dabos G, Johnson SK, Black LJ. Dunlop E, et al. Among authors: adorno p. Food Chem. 2024 Sep 15;452:139382. doi: 10.1016/j.foodchem.2024.139382. Epub 2024 Apr 22. Food Chem. 2024. PMID: 38705117 Free article.

2

Vitamin D and 25-hydroxyvitamin D determination in meats by LC-IT-MS.

Strobel N, Buddhadasa S, Adorno P, Stockham K, Greenfield H. Strobel N, et al. Among authors: adorno p. Food Chem. 2013 Jun 1;138(2-3):1042-7. doi: 10.1016/j.foodchem.2012.08.041. Epub 2012 Aug 30. Food Chem. 2013. PMID: 23411212

3

Nutrient Composition of Retail Samples of Australian Beef Sausages.

Cunningham J, Nguyen V, Adorno P, Droulez V. Cunningham J, et al. Among authors: adorno p. Nutrients. 2015 Nov 19;7(11):9602-17. doi: 10.3390/nu7115491. Nutrients. 2015. PMID: 26610557 Free PMC article.

4

Vitamin D composition of Australian foods.

Dunlop E, James AP, Cunningham J, Strobel N, Lucas RM, Kiely M, Nowson CA, Rangan A, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: adorno p. Food Chem. 2021 Oct 1;358:129836. doi: 10.1016/j.foodchem.2021.129836. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33933982

5

Evidence of low vitamin D intakes in the Australian population points to a need for data-driven nutrition policy for improving population vitamin D status.

Dunlop E, Boorman JL, Hambridge TL, McNeill J, James AP, Kiely M, Nowson CA, Rangan A, Cunningham J, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: adorno p. J Hum Nutr Diet. 2023 Feb;36(1):203-215. doi: 10.1111/jhn.13002. Epub 2022 Mar 25. J Hum Nutr Diet. 2023. PMID: 35253289 Free PMC article.

6

Vitamin D Fortification of Milk Would Increase Vitamin D Intakes in the Australian Population, but a More Comprehensive Strategy Is Required.

Dunlop E, James AP, Cunningham J, Rangan A, Daly A, Kiely M, Nowson CA, Adorno P, Atyeo P, Black LJ. Dunlop E, et al. Among authors: adorno p. Foods. 2022 May 9;11(9):1369. doi: 10.3390/foods11091369. Foods. 2022. PMID: 35564091 Free PMC article.

7

The Retention of Vitamin D₂ and 25-Hydroxyvitamin D₂ in Pulse UV-Irradiated Dried Button Mushrooms (Agaricus bisporus) after 12 Months of Storage.

Cardwell G, Bornman JF, James AP, Daly A, Dunlop E, Dabos G, Adorno P, Black LJ. Cardwell G, et al. Among authors: adorno p. Foods. 2023 Mar 28;12(7):1429. doi: 10.3390/foods12071429. Foods. 2023. PMID: 37048250 Free PMC article.

8

Effect of household cooking on the retention of vitamin D₂ and 25-hydroxyvitamin D₂ in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus).

Cardwell G, Bornman JF, James AP, Daly A, Dabos G, Adorno P, Jakobsen J, Dunlop E, Black LJ. Cardwell G, et al. Among authors: adorno p. Food Chem. 2023 Oct 30;424:136387. doi: 10.1016/j.foodchem.2023.136387. Epub 2023 May 16. Food Chem. 2023. PMID: 37224637 Free article.

9

Development of an updated, comprehensive food composition database for Australian-grown horticultural commodities.

Dunlop E, Cunningham J, Adorno P, Fatupaito S, Johnson SK, Black LJ. Dunlop E, et al. Among authors: adorno p. Food Chem. 2025 Jan 15;463(Pt 3):141398. doi: 10.1016/j.foodchem.2024.141398. Epub 2024 Sep 21. Food Chem. 2025. PMID: 39332377 Free article.

10

Modeling Vitamin D Fortification Scenarios for the Australian Population.

Dunlop E, Lawrence AS, Neo B, Kiely M, Rangan A, Nowson C, Adorno P, Atyeo P, Tescari E, Russo-Batterham D, Doyle K, Black LJ. Dunlop E, et al. Among authors: adorno p. J Nutr. 2025 Jan 3:S0022-3166(24)01259-8. doi: 10.1016/j.tjnut.2024.12.032. Online ahead of print. J Nutr. 2025. PMID: 39756682

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