Sun X - Search Results

1

Parameter calibration of discrete element model for gluten densification molding.

Ben Z, Sun X, Bai Y, Yang D, Chen K, Dong Y. Ben Z, et al. Among authors: sun x. J Food Sci. 2024 Jun;89(6):3700-3712. doi: 10.1111/1750-3841.17099. Epub 2024 May 6. J Food Sci. 2024. PMID: 38709880

2

Low-Field NMR Analysis of Chicken Patties Prepared with Woody Breast Meat and Implications to Meat Quality.

Sun X, You J, Dong Y, Xu L, Maynard CJ, Owens CM. Sun X, et al. Foods. 2021 Oct 18;10(10):2499. doi: 10.3390/foods10102499. Foods. 2021. PMID: 34681548 Free PMC article.

3

Use of image analysis to evaluate morphometric measurements of broiler breast fillets affected by the woody breast condition.

Sun X, Maynard CJ, Caldas-Cueva JP, Bai Y, You J, Dong Y. Sun X, et al. J Food Sci Technol. 2022 Nov;59(11):4457-4465. doi: 10.1007/s13197-022-05525-x. Epub 2022 Jun 21. J Food Sci Technol. 2022. PMID: 36193456 Free PMC article.

4

Compression Characteristics and Fracture Simulation of Gluten Pellet.

Ben Z, Jibril AN, Sun X, Bai Y, Yang D, Chen K, Dong Y. Ben Z, et al. Among authors: sun x. Foods. 2023 Apr 10;12(8):1598. doi: 10.3390/foods12081598. Foods. 2023. PMID: 37107394 Free PMC article.

5

Measurement and calibration of gluten pellets discrete element parameters at varied moisture content.

Ben Z, Sun X, Zhu R, Zhang X, Bai Y, Yang D, Chen K, Dong Y. Ben Z, et al. Among authors: sun x. J Food Sci. 2024 Mar;89(3):1616-1631. doi: 10.1111/1750-3841.16936. Epub 2024 Feb 8. J Food Sci. 2024. PMID: 38328981

6

Quality properties of chicken meatballs prepared with varying proportions of woody breast meat.

Sun X, You J, Xu L, Zhou D, Cai H, Maynard CJ, Caldas-Cueva JP. Sun X, et al. J Food Sci Technol. 2022 Feb;59(2):666-676. doi: 10.1007/s13197-021-05060-1. Epub 2021 Mar 10. J Food Sci Technol. 2022. PMID: 35153310 Free PMC article.

7

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state.

Sun X, You J, Maynard CJ, Caldas-Cueva JP, Giampietro-Ganeco A, Owens CM. Sun X, et al. J Food Sci Technol. 2022 Sep;59(9):3557-3566. doi: 10.1007/s13197-022-05353-z. Epub 2022 Jan 14. J Food Sci Technol. 2022. PMID: 35875234 Free PMC article.

8

Meat quality traits and Blunt Meullenet-Owens Razor Shear characteristics of broiler breast fillets affected by woody breast condition and post-cooking meat temperature.

Sun X, Giampietro-Ganeco A, Mueller A, Maynard CJ, Caldas-Cueva JP, Owens CM. Sun X, et al. Poult Sci. 2021 Aug;100(8):101212. doi: 10.1016/j.psj.2021.101212. Epub 2021 Apr 21. Poult Sci. 2021. PMID: 34225199 Free PMC article.

9

Impact of deep pectoral myopathy on chemical composition and quality parameters of chicken breast fillet.

Giampietro-Ganeco A, Owens CM, Borba H, de Mello JLM, de Souza RA, Ferrari FB, Cavalcanti EN, de Oliveira RF, Carvalho LT, Sun X, Trindade MA. Giampietro-Ganeco A, et al. Among authors: sun x. Poult Sci. 2021 Sep;100(9):101377. doi: 10.1016/j.psj.2021.101377. Epub 2021 Jul 13. Poult Sci. 2021. PMID: 34358956 Free PMC article.

10

Cleavage sites and non-enzymatic self-degradation mechanism of ready-to-eat sea cucumber during storage.

Sun X, Zhu L, Qi X, Zhang H, Wu L, Wang J, Hou H. Sun X, et al. Food Chem. 2022 May 1;375:131722. doi: 10.1016/j.foodchem.2021.131722. Epub 2021 Dec 4. Food Chem. 2022. PMID: 34922275

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