Lombardi SJ - Search Results

1

Diversity of fungal communities on Cabernet and Aglianico grapes from vineyards located in Southern Italy.

Iorizzo M, Bagnoli D, Vergalito F, Testa B, Tremonte P, Succi M, Pannella G, Letizia F, Albanese G, Lombardi SJ, Coppola R. Iorizzo M, et al. Among authors: lombardi sj. Front Microbiol. 2024 Apr 25;15:1399968. doi: 10.3389/fmicb.2024.1399968. eCollection 2024. Front Microbiol. 2024. PMID: 38725687 Free PMC article.

2

Biodiversity of Lactobacillus plantarum from traditional Italian wines.

Testa B, Lombardi SJ, Tremonte P, Succi M, Tipaldi L, Pannella G, Sorrentino E, Iorizzo M, Coppola R. Testa B, et al. Among authors: lombardi sj. World J Microbiol Biotechnol. 2014 Aug;30(8):2299-305. doi: 10.1007/s11274-014-1654-8. Epub 2014 May 10. World J Microbiol Biotechnol. 2014. PMID: 24817564 Free PMC article.

3

Yeast Autolysis in Sparkling Wine Aging: Use of Killer and Sensitive Saccharomyces cerevisiae Strains in Co-Culture.

Lombardi SJ, De Leonardis A, Lustrato G, Testa B, Iorizzo M. Lombardi SJ, et al. Recent Pat Biotechnol. 2015;9(3):223-30. doi: 10.2174/1872208310666160414102015. Recent Pat Biotechnol. 2015. PMID: 27076091

4

Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability.

Iorizzo M, Lombardi SJ, Macciola V, Testa B, Lustrato G, Lopez F, De Leonardis A. Iorizzo M, et al. Among authors: lombardi sj. ScientificWorldJournal. 2016;2016:1917592. doi: 10.1155/2016/1917592. Epub 2016 Jun 30. ScientificWorldJournal. 2016. PMID: 27446986 Free PMC article.

5

Sub-optimal pH Preadaptation Improves the Survival of Lactobacillus plantarum Strains and the Malic Acid Consumption in Wine-Like Medium.

Succi M, Pannella G, Tremonte P, Tipaldi L, Coppola R, Iorizzo M, Lombardi SJ, Sorrentino E. Succi M, et al. Among authors: lombardi sj. Front Microbiol. 2017 Mar 22;8:470. doi: 10.3389/fmicb.2017.00470. eCollection 2017. Front Microbiol. 2017. PMID: 28382030 Free PMC article.

6

Effective assay for olive vinegar production from olive oil mill wastewaters.

De Leonardis A, Macciola V, Iorizzo M, Lombardi SJ, Lopez F, Marconi E. De Leonardis A, et al. Among authors: lombardi sj. Food Chem. 2018 Feb 1;240:437-440. doi: 10.1016/j.foodchem.2017.07.159. Epub 2017 Jul 29. Food Chem. 2018. PMID: 28946295

7

Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model.

Sorrentino E, Tremonte P, Succi M, Iorizzo M, Pannella G, Lombardi SJ, Sturchio M, Coppola R. Sorrentino E, et al. Among authors: lombardi sj. Front Microbiol. 2018 Jun 26;9:1373. doi: 10.3389/fmicb.2018.01373. eCollection 2018. Front Microbiol. 2018. PMID: 29997593 Free PMC article.

8

Sequential inoculum of Hanseniaspora guilliermondii and Saccharomyces cerevisiae for winemaking Campanino on an industrial scale.

Lombardi SJ, Pannella G, Iorizzo M, Moreno-Arribas MV, Tremonte P, Succi M, Sorrentino E, Macciola V, Di Renzo M, Coppola R. Lombardi SJ, et al. World J Microbiol Biotechnol. 2018 Oct 24;34(11):161. doi: 10.1007/s11274-018-2540-6. World J Microbiol Biotechnol. 2018. PMID: 30357477

9

Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process.

Testa B, Lombardi SJ, Macciola E, Succi M, Tremonte P, Iorizzo M. Testa B, et al. Among authors: lombardi sj. Heliyon. 2019 May 17;5(5):e01727. doi: 10.1016/j.heliyon.2019.e01727. eCollection 2019 May. Heliyon. 2019. PMID: 31193311 Free PMC article.

10

Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG.

Cozzolino A, Vergalito F, Tremonte P, Iorizzo M, Lombardi SJ, Sorrentino E, Luongo D, Coppola R, Di Marco R, Succi M. Cozzolino A, et al. Among authors: lombardi sj. Microorganisms. 2020 Jan 30;8(2):189. doi: 10.3390/microorganisms8020189. Microorganisms. 2020. PMID: 32019075 Free PMC article.

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