Huang XJ - Search Results

1

Development of soy protein isolate gels added with Tremella polysaccharides and psyllium husk powder as 3D printing inks for people with dysphagia.

Liu FW, Song XX, Bian SG, Huang XJ, Yin JY, Nie SP. Liu FW, et al. Among authors: huang xj. Food Funct. 2024 Jun 4;15(11):5868-5881. doi: 10.1039/d4fo00982g. Food Funct. 2024. PMID: 38727142

2

Study on Dendrobium officinale O-Acetyl-glucomannan (Dendronan). 7. Improving Effects on Colonic Health of Mice.

Zhang GY, Nie SP, Huang XJ, Hu JL, Cui SW, Xie MY, Phillips GO. Zhang GY, et al. Among authors: huang xj. J Agric Food Chem. 2016 Mar 30;64(12):2485-91. doi: 10.1021/acs.jafc.5b03117. Epub 2015 Sep 15. J Agric Food Chem. 2016. PMID: 26329540

3

Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiota.

Wen JJ, Li MZ, Chen CH, Hong T, Yang JR, Huang XJ, Geng F, Hu JL, Nie SP. Wen JJ, et al. Among authors: huang xj. Food Chem. 2023 Mar 15;404(Pt A):134591. doi: 10.1016/j.foodchem.2022.134591. Epub 2022 Oct 14. Food Chem. 2023. PMID: 36444016

4

Polysaccharides from red kidney bean alleviating hyperglycemia and hyperlipidemia in type 2 diabetic rats via gut microbiota and lipid metabolic modulation.

Bai Z, Huang X, Wu G, Ye H, Huang W, Nie Q, Chen H, Yin J, Chen Y, Nie S. Bai Z, et al. Food Chem. 2023 Mar 15;404(Pt A):134598. doi: 10.1016/j.foodchem.2022.134598. Epub 2022 Oct 14. Food Chem. 2023. PMID: 36444040

5

Bioactive polysaccharides promote gut immunity via different ways.

Wu X, Huang X, Ma W, Li M, Wen J, Chen C, Liu L, Nie S. Wu X, et al. Food Funct. 2023 Feb 6;14(3):1387-1400. doi: 10.1039/d2fo03181g. Food Funct. 2023. PMID: 36633119

6

Celery soluble dietary fiber antagonizes flavonoids ameliorative effect on dextran-sodium-sulfate-induced colitis in mice.

Wang H, Huang X, Xia S, Chen C, Chen X, Zhang Y, Farag MA, Xiao J, Nie S. Wang H, et al. J Adv Res. 2023 Oct;52:73-88. doi: 10.1016/j.jare.2023.01.013. Epub 2023 Jan 21. J Adv Res. 2023. PMID: 36693567 Free PMC article.

7

Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling.

Lin Q, Zong X, Lin H, Huang X, Wang J, Nie S. Lin Q, et al. Food Chem X. 2023 Feb 11;17:100600. doi: 10.1016/j.fochx.2023.100600. eCollection 2023 Mar 30. Food Chem X. 2023. PMID: 36845479 Free PMC article.

8

Anthraquinone Removal from Cassia obtusifolia Seed Water Extract Using Baking, Stir-Frying, and Adsorption Treatments: Effects on the Chemical Composition, Physicochemical Properties of Polysaccharides, and Antioxidant Activities of the Water Extract.

Liu J, Yin J, Huang X, Liu C, Hu L, Huang Y, Geng F, Nie S. Liu J, et al. J Agric Food Chem. 2023 Apr 12;71(14):5721-5732. doi: 10.1021/acs.jafc.3c00345. Epub 2023 Mar 27. J Agric Food Chem. 2023. PMID: 36971230

9

Insoluble/soluble fraction ratio determines effects of dietary fiber on gut microbiota and serum metabolites in healthy mice.

Zhang Y, Hu J, Zhong Y, Liu S, Liu L, Mu X, Chen C, Yang S, Li G, Zhang D, Huang X, Yang J, Huang X, Bian S, Nie S. Zhang Y, et al. Food Funct. 2024 Jan 2;15(1):338-354. doi: 10.1039/d3fo04068b. Food Funct. 2024. PMID: 38088096

10

Dynamics of α-glucan from Agrocybe cylindracea water extract at different developmental stages and its structure characteristics.

Liu JJ, Hou YK, Wang X, He WW, Huang XJ, Yin JY, Nie SP. Liu JJ, et al. Among authors: huang xj. Int J Biol Macromol. 2024 Jun;269(Pt 1):131799. doi: 10.1016/j.ijbiomac.2024.131799. Epub 2024 Apr 25. Int J Biol Macromol. 2024. PMID: 38677677

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