Shen Y - Search Results

1

Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage.

Shen Y, Miao C, Ma M, Zhen Z, He J, Pei X, Zhang Y, Man C, Zhao Q, Jiang Y. Shen Y, et al. Food Chem. 2024 Sep 15;452:139501. doi: 10.1016/j.foodchem.2024.139501. Epub 2024 Apr 28. Food Chem. 2024. PMID: 38728887

2

Protective effect of seabuckthorn berry juice against acrylamide-induced oxidative damage in rats.

Zhao S, Sun H, Liu Q, Shen Y, Jiang Y, Li Y, Liu T, Liu T, Xu H, Shao M. Zhao S, et al. Among authors: shen y. J Food Sci. 2020 Jul;85(7):2245-2254. doi: 10.1111/1750-3841.15313. Epub 2020 Jun 24. J Food Sci. 2020. PMID: 32579735

3

Investigation on the interaction of acrylamide with soy protein isolate: Exploring the binding mechanism in vitro.

Shen Y, Zhao S, Liu Q, Jiang Y, Dong H, Feng W, Liu T, Xu H, Shao M. Shen Y, et al. J Food Sci. 2021 Jun;86(6):2766-2777. doi: 10.1111/1750-3841.15733. Epub 2021 May 1. J Food Sci. 2021. PMID: 33931852

4

Soy Protein Isolate Interacted with Acrylamide to Reduce the Release of Acrylamide in the In Vitro Digestion Model.

Shen Y, Lv M, Tang Z, Liu W, Zhang Y, Teng F, Wang X, Shao M, Jiang Y. Shen Y, et al. Foods. 2023 Mar 8;12(6):1136. doi: 10.3390/foods12061136. Foods. 2023. PMID: 36981063 Free PMC article.

5

Effects of different reducing carbohydrate types on the physicochemical characteristics of infant formula food stored for special medical purposes.

Zhang J, Wang L, Shen Y, Wan L, Zhuang K, Yang X, Man C, Zhao Q, Jiang Y. Zhang J, et al. Among authors: shen y. Food Chem X. 2023 Dec 10;21:101055. doi: 10.1016/j.fochx.2023.101055. eCollection 2024 Mar 30. Food Chem X. 2023. PMID: 38173901 Free PMC article.

6

Lacticaseibacillus plantarum postbiotics prepared by the combined technique of pasteurization and ultrasound: effective measures to alleviate obesity based on the SCFAs-GPR41/GPR43 signaling pathway.

Miao C, Wang L, Wang H, Shen Y, Man C, Zhang W, Zhang Y, Zhao Q, Jiang Y. Miao C, et al. Among authors: shen y. Food Funct. 2024 Nov 11;15(22):11005-11019. doi: 10.1039/d4fo03591g. Food Funct. 2024. PMID: 39420807

7

Synthesis of value-added uridine 5'-diphosphate-glucose from sucrose applying an engineered sucrose synthase counteracts the activity-stability trade-off.

Zhao L, Ma Z, Zhang L, Shen Y, Chen L, Li Y, Xu S, Shi G, Fan D, Ding Z. Zhao L, et al. Among authors: shen y. Food Chem. 2025 Feb 1;464(Pt 2):141765. doi: 10.1016/j.foodchem.2024.141765. Epub 2024 Oct 23. Food Chem. 2025. PMID: 39503094

8

Saltiness perception enhancement of fish meat treated by microwave: The significance of conformational characteristics, water and sodium mobility.

Wang X, Wang X, Feng T, Shen Y, Xia S. Wang X, et al. Among authors: shen y. Food Chem. 2021 Jun 15;347:129033. doi: 10.1016/j.foodchem.2021.129033. Epub 2021 Jan 9. Food Chem. 2021. PMID: 33486362

9

Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity.

Chen Y, Li H, Shen Y, Zhang C, Kong X, Li X, Hua Y. Chen Y, et al. Among authors: shen y. Food Chem. 2021 Oct 30;360:130026. doi: 10.1016/j.foodchem.2021.130026. Epub 2021 May 9. Food Chem. 2021. PMID: 34023711

10

A high methyl ester pectin polysaccharide from the root bark of Aralia elata: Structural identification and biological activity.

Xia YG, Zhu RJ, Shen Y, Liang J, Kuang HX. Xia YG, et al. Among authors: shen y. Int J Biol Macromol. 2020 Sep 15;159:1206-1217. doi: 10.1016/j.ijbiomac.2020.05.117. Epub 2020 May 19. Int J Biol Macromol. 2020. PMID: 32442569

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