Mihaylova D - Search Results

1

Dietary Phenolic Compounds-Wellbeing and Perspective Applications.

Mihaylova D, Dimitrova-Dimova M, Popova A. Mihaylova D, et al. Int J Mol Sci. 2024 Apr 27;25(9):4769. doi: 10.3390/ijms25094769. Int J Mol Sci. 2024. PMID: 38731987 Free PMC article. Review.

2

Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts.

Mihaylova D, Vrancheva R, Petkova N, Ognyanov M, Desseva I, Ivanov I, Popova M, Popova A. Mihaylova D, et al. Z Naturforsch C J Biosci. 2018 Nov 27;73(11-12):439-448. doi: 10.1515/znc-2018-0057. Z Naturforsch C J Biosci. 2018. PMID: 30074902

3

Analysis of the GC-MS of volatile compounds and the phytochemical profile and antioxidant activities of some Bulgarian medicinal plants.

Mihaylova D, Vrancheva R, Desseva I, Ivanov I, Dincheva I, Popova M, Popova A. Mihaylova D, et al. Z Naturforsch C J Biosci. 2018 Dec 19;74(1-2):45-54. doi: 10.1515/znc-2018-0122. Z Naturforsch C J Biosci. 2018. PMID: 30530894

4

Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile.

Mihaylova D, Popova A, Desseva I, Petkova N, Stoyanova M, Vrancheva R, Slavov A, Slavchev A, Lante A. Mihaylova D, et al. Foods. 2021 Jan 14;10(1):164. doi: 10.3390/foods10010164. Foods. 2021. PMID: 33466935 Free PMC article.

5

Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals.

Mihaylova D, Popova A, Desseva I, Manolov I, Petkova N, Vrancheva R, Peltekov A, Slavov A, Zhivondov A. Mihaylova D, et al. Molecules. 2021 May 10;26(9):2818. doi: 10.3390/molecules26092818. Molecules. 2021. PMID: 34068685 Free PMC article.

6

GC-MS Metabolic Profile and α-Glucosidase-, α-Amylase-, Lipase-, and Acetylcholinesterase-Inhibitory Activities of Eight Peach Varieties.

Mihaylova D, Desseva I, Popova A, Dincheva I, Vrancheva R, Lante A, Krastanov A. Mihaylova D, et al. Molecules. 2021 Jul 9;26(14):4183. doi: 10.3390/molecules26144183. Molecules. 2021. PMID: 34299456 Free PMC article.

7

The Perspective of Nectarine Fruit as a Sugar Substituent in Puddings Prepared with Corn and Rice Starch.

Mihaylova D, Popova A, Goranova Z, Petkova D, Doykina P, Lante A. Mihaylova D, et al. Foods. 2021 Oct 24;10(11):2563. doi: 10.3390/foods10112563. Foods. 2021. PMID: 34828844 Free PMC article.

8

HS-SPME-GC-MS Volatile Profile Characterization of Peach (Prunus persica L. Batsch) Varieties Grown in the Eastern Balkan Peninsula.

Mihaylova D, Popova A, Vrancheva R, Dincheva I. Mihaylova D, et al. Plants (Basel). 2022 Jan 8;11(2):166. doi: 10.3390/plants11020166. Plants (Basel). 2022. PMID: 35050054 Free PMC article.

9

Development of Healthy Vegan Bonbons Enriched with Lyophilized Peach Powder.

Mihaylova D, Popova A, Goranova Z, Doykina P. Mihaylova D, et al. Foods. 2022 May 27;11(11):1580. doi: 10.3390/foods11111580. Foods. 2022. PMID: 35681330 Free PMC article.

10

Characterization of Fruit Sorbet Matrices with Added Value from Zizyphus jujuba and Stevia rebaudiana.

Petkova T, Doykina P, Alexieva I, Mihaylova D, Popova A. Petkova T, et al. Among authors: mihaylova d. Foods. 2022 Sep 7;11(18):2748. doi: 10.3390/foods11182748. Foods. 2022. PMID: 36140880 Free PMC article.

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