Câmara AA Jr - Search Results

1

Microbiota diversity of three Brazilian native fishes during ice and frozen storage.

Baptista RC, Ferrocino I, Pavani M, Guerreiro TM, Câmara AA Jr, Lang É, Dos Santos JLP, Catharino RR, Alves Filho EG, Rodrigues S, de Brito ES, Caturla MYR, Sant'Ana AS, Cocolin L. Baptista RC, et al. Among authors: camara aa jr. Food Microbiol. 2024 Dec;124:104617. doi: 10.1016/j.fm.2024.104617. Epub 2024 Aug 20. Food Microbiol. 2024. PMID: 39244369

2

Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC-MS) of spoilage compounds and spore's resistance to thermal shocks.

do Prado-Silva L, Godoy AT, Câmara AA Jr, Oteiza JM, Brusa V, Maffei DF, Eberlin MN, Sant'Ana AS, Franco BDGM. do Prado-Silva L, et al. Among authors: camara aa jr. Int J Food Microbiol. 2024 Jun 16;418:110731. doi: 10.1016/j.ijfoodmicro.2024.110731. Epub 2024 May 3. Int J Food Microbiol. 2024. PMID: 38733637

3

Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by ¹H NMR and GC-MS during storage.

Baptista RC, Oliveira RBA, Câmara AA Jr, Lang É, Dos Santos JLP, Pavani M, Guerreiro TM, Catharino RR, Filho EGA, Rodrigues S, de Brito ES, Alvarenga VO, Bicca GB, Sant'Ana AS. Baptista RC, et al. Among authors: camara aa jr. Int J Food Microbiol. 2024 Apr 16;415:110645. doi: 10.1016/j.ijfoodmicro.2024.110645. Epub 2024 Feb 28. Int J Food Microbiol. 2024. PMID: 38430687

4

Large scale survey of yeasts in frozen concentrated orange juice (FCOJ): Occurrence, diversity, and resistance to peracetic acid.

Nascimento HM, do Prado-Silva L, Brandão LR, Brexó RP, Câmara AA Jr, Rosa CA, Sant'Ana AS. Nascimento HM, et al. Among authors: camara aa jr. Int J Food Microbiol. 2022 Apr 16;367:109589. doi: 10.1016/j.ijfoodmicro.2022.109589. Epub 2022 Feb 16. Int J Food Microbiol. 2022. PMID: 35217292

5

Biophysical Stress Responses of the Yeast Lachancea thermotolerans During Dehydration Using Synchrotron-FTIR Microspectroscopy.

Câmara AA Jr, Nguyen TD, Saurel R, Sandt C, Peltier C, Dujourdy L, Husson F. Câmara AA Jr, et al. Front Microbiol. 2020 May 12;11:899. doi: 10.3389/fmicb.2020.00899. eCollection 2020. Front Microbiol. 2020. PMID: 32477306 Free PMC article.

6

Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains.

Câmara AA Jr, Maréchal PA, Tourdot-Maréchal R, Husson F. Câmara AA Jr, et al. Food Res Int. 2019 Sep;123:364-372. doi: 10.1016/j.foodres.2019.04.059. Epub 2019 Apr 27. Food Res Int. 2019. PMID: 31284988

7

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis.

Câmara AA Jr, Maréchal PA, Tourdot-Maréchal R, Husson F. Câmara AA Jr, et al. Food Microbiol. 2019 Jun;79:137-146. doi: 10.1016/j.fm.2018.12.008. Epub 2018 Dec 13. Food Microbiol. 2019. PMID: 30621869

8

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content.

de Câmara AA Jr, Dupont S, Beney L, Gervais P, Rosenthal A, Correia RT, Pedrini MR. de Câmara AA Jr, et al. Appl Microbiol Biotechnol. 2016 Jun;100(12):5547-58. doi: 10.1007/s00253-016-7425-8. Epub 2016 Mar 16. Appl Microbiol Biotechnol. 2016. PMID: 26980099

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