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Impact of light on protective fractions of Cu in white wine: Influence of oxygen and bottle colour.
Food Chem. 2024 Sep 15;452:139504. doi: 10.1016/j.foodchem.2024.139504. Epub 2024 Apr 27.
Food Chem. 2024.
PMID: 38744135
Free article.
The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine.
Jeremic J, Vongluanngam I, Ricci A, Parpinello GP, Versari A.
Jeremic J, et al. Among authors: vongluanngam i.
Molecules. 2020 Mar 8;25(5):1215. doi: 10.3390/molecules25051215.
Molecules. 2020.
PMID: 32182679
Free PMC article.
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