Li S - Search Results

1

Okra extract alleviates lipopolysaccharide-induced inflammation response through the regulation of bile acids, the receptor-mediated pathway, and gut microbiota.

Zhou S, Yang L, Qiu X, Li B, Hu L, Tang Z, Li H, Li S, Fang Z, Chen H. Zhou S, et al. Among authors: li s, li h, li b. J Sci Food Agric. 2024 Sep;104(12):7501-7513. doi: 10.1002/jsfa.13571. Epub 2024 May 17. J Sci Food Agric. 2024. PMID: 38757804

2

Measuring the Psychological Distance between an Organization and Its Members-The Construction and Validation of a New Scale.

Chen H, Li S. Chen H, et al. Among authors: li s. Front Psychol. 2018 Jan 9;8:2296. doi: 10.3389/fpsyg.2017.02296. eCollection 2017. Front Psychol. 2018. PMID: 29375427 Free PMC article.

3

Closeness or Distance? An Investigation of Employee-Organization Relationships: From a Psychological Distance Perspective.

Li S, Chen H. Li S, et al. Front Psychol. 2019 Jan 24;9:2765. doi: 10.3389/fpsyg.2018.02765. eCollection 2018. Front Psychol. 2019. PMID: 30733699 Free PMC article.

4

The Relationship Between Assistance Satisfaction and Negative Affect in Long-Term Social Assistance Recipients in China: The Moderating Role of Self-Acceptance.

Huang X, Chen H, Li S. Huang X, et al. Among authors: li s. Front Psychol. 2019 Jan 31;10:109. doi: 10.3389/fpsyg.2019.00109. eCollection 2019. Front Psychol. 2019. PMID: 30766503 Free PMC article.

5

Effect of arabinoxylan on colonic bacterial metabolites and mucosal barrier in high-fat diet-induced rats.

Li S, Sun Y, Hu X, Qin W, Li C, Liu Y, Liu A, Zhao Y, Wu D, Lin D, Zhang Q, Chen D, Chen H. Li S, et al. Among authors: li c. Food Sci Nutr. 2019 Aug 12;7(9):3052-3061. doi: 10.1002/fsn3.1164. eCollection 2019 Sep. Food Sci Nutr. 2019. PMID: 31572598 Free PMC article.

6

Functional Components, Antioxidant Activity and Hypoglycemic Ability Following Simulated Gastro-Intestinal Digestion of Pigments from Walnut Brown Shell and Green Husk.

Sun Y, Li S, Zeng F, Qi J, Qin W, Tan C, Luo Q, Wu D, Zhang Q, Lin D, Chen H. Sun Y, et al. Among authors: li s. Antioxidants (Basel). 2019 Nov 21;8(12):573. doi: 10.3390/antiox8120573. Antioxidants (Basel). 2019. PMID: 31766437 Free PMC article.

7

Impact of arabinoxylan on characteristics, stability and lipid oxidation of oil-in-water emulsions: Arabinoxylan from wheat bran, corn bran, rice bran, and rye bran.

Li S, Chen H, Cheng W, Yang K, Cai L, He L, Du L, Liu Y, Liu A, Zeng Z, Li C. Li S, et al. Among authors: li c. Food Chem. 2021 Oct 1;358:129813. doi: 10.1016/j.foodchem.2021.129813. Epub 2021 Apr 20. Food Chem. 2021. PMID: 33940286

8

The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit.

Wu M, Cai J, Fang Z, Li S, Huang Z, Tang Z, Luo Q, Chen H. Wu M, et al. Among authors: li s. Nutrients. 2022 Feb 18;14(4):857. doi: 10.3390/nu14040857. Nutrients. 2022. PMID: 35215512 Free PMC article.

9

The inhibition mechanism of polyphenols from Phyllanthus emblica Linn. fruit on acetylcholinesterase: A interaction, kinetic, spectroscopic, and molecular simulation study.

Wu M, Liu M, Wang F, Cai J, Luo Q, Li S, Zhu J, Tang Z, Fang Z, Wang C, Chen H. Wu M, et al. Among authors: li s. Food Res Int. 2022 Aug;158:111497. doi: 10.1016/j.foodres.2022.111497. Epub 2022 Jun 10. Food Res Int. 2022. PMID: 35840206

10

Different Structures of Arabinoxylan Hydrolysates Alleviated Caco-2 Cell Barrier Damage by Regulating the TLRs/MyD88/NF-κB Pathway.

Li J, Jia Q, Liu Y, Chen D, Fang Z, Liu Y, Li S, Hu B, Wang C, Chen H. Li J, et al. Among authors: li s. Foods. 2022 Nov 7;11(21):3535. doi: 10.3390/foods11213535. Foods. 2022. PMID: 36360148 Free PMC article.

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