Serunkuma E - Search Results

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Machine learning methods in near infrared spectroscopy for predicting sensory traits in sweetpotatoes.

Ssali Nantongo J, Serunkuma E, Burgos G, Nakitto M, Davrieux F, Ssali R. Ssali Nantongo J, et al. Among authors: serunkuma e. Spectrochim Acta A Mol Biomol Spectrosc. 2024 Oct 5;318:124406. doi: 10.1016/j.saa.2024.124406. Epub 2024 May 4. Spectrochim Acta A Mol Biomol Spectrosc. 2024. PMID: 38759574

End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda.

Nantongo JS, Tinyiro SE, Nakitto M, Serunkuma E, Namugga P, Ayetigbo O, Mayanja S, Moyo M, Ssali R, Mendes T. Nantongo JS, et al. Among authors: serunkuma e. J Sci Food Agric. 2024 Jun;104(8):4606-4614. doi: 10.1002/jsfa.12882. Epub 2023 Sep 12. J Sci Food Agric. 2024. PMID: 37550770

Color and Grey-Level Co-Occurrence Matrix Analysis for Predicting Sensory and Biochemical Traits in Sweet Potato and Potato.

Nantongo JS, Serunkuma E, Burgos G, Nakitto M, Kitalikyawe J, Mendes T, Davrieux F, Ssali R. Nantongo JS, et al. Among authors: serunkuma e. Int J Food Sci. 2024 Oct 30;2024:1350090. doi: 10.1155/2024/1350090. eCollection 2024. Int J Food Sci. 2024. PMID: 39635306 Free PMC article.

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