Su Y - Search Results

1

A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs).

Miao X, Niu H, Sun M, Dong X, Hua M, Su Y, Wang J, Li D. Miao X, et al. Among authors: su y. Food Res Int. 2024 May;183:114199. doi: 10.1016/j.foodres.2024.114199. Epub 2024 Mar 11. Food Res Int. 2024. PMID: 38760132

2

[Odontogenic tumors and odontogenic cysts: a clinical and pathological analysis of 4 181 cases].

Su YK, Wang J, Zhang TF, Zhang ZB. Su YK, et al. Zhonghua Kou Qiang Yi Xue Za Zhi. 2019 Aug 9;54(8):546-552. doi: 10.3760/cma.j.issn.1002-0098.2019.08.009. Zhonghua Kou Qiang Yi Xue Za Zhi. 2019. PMID: 31378034 Chinese.

3

Bacillus natto ameliorates obesity by regulating PI3K/AKT pathways in rats.

Sun R, Li D, Sun M, Miao X, Jin X, Xu X, Su Y, Xu H, Wang J, Niu H. Sun R, et al. Among authors: su y. Biochem Biophys Res Commun. 2022 May 7;603:160-166. doi: 10.1016/j.bbrc.2022.03.012. Epub 2022 Mar 5. Biochem Biophys Res Commun. 2022. PMID: 35298948

4

Black bean husk and black rice anthocyanin extracts modulated gut microbiota and serum metabolites for improvement in type 2 diabetic rats.

Sun M, Li D, Hua M, Miao X, Su Y, Chi Y, Li Y, Sun R, Niu H, Wang J. Sun M, et al. Among authors: su y. Food Funct. 2022 Jul 4;13(13):7377-7391. doi: 10.1039/d2fo01165d. Food Funct. 2022. PMID: 35730792

5

Effects of Bacillus subtilis natto JLCC513 on gut microbiota and intestinal barrier function in obese rats.

Sun R, Niu H, Sun M, Miao X, Jin X, Xu X, Yanping C, Mei H, Wang J, Da L, Su Y. Sun R, et al. Among authors: su y. J Appl Microbiol. 2022 Dec;133(6):3634-3644. doi: 10.1111/jam.15797. Epub 2022 Sep 14. J Appl Microbiol. 2022. PMID: 36036228

6

Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue.

Xu X, Zhang X, Sun M, Li D, Hua M, Miao X, Su Y, Chi Y, Wang J, Niu H. Xu X, et al. Among authors: su y. Molecules. 2023 Jan 30;28(3):1322. doi: 10.3390/molecules28031322. Molecules. 2023. PMID: 36770993 Free PMC article.

7

Study on the fermentation effect of Rhodotorula glutinis utilizing tofu whey wastewater and the influence of Rhodotorula glutinis on laying hens.

Xu X, Liu W, Niu H, Hua M, Su Y, Miao X, Chi Y, Xu H, Wang J, Sun M, Li D. Xu X, et al. Among authors: su y. Front Nutr. 2023 Feb 24;10:1125720. doi: 10.3389/fnut.2023.1125720. eCollection 2023. Front Nutr. 2023. PMID: 36908914 Free PMC article.

8

Structural Characterization and Properties of Modified Soybean Meal Protein via Solid-State Fermentation by Bacillus subtilis.

Miao X, Niu H, Sun M, Li D, Hua M, Wang J, Su Y. Miao X, et al. Among authors: su y. Molecules. 2023 Dec 8;28(24):8015. doi: 10.3390/molecules28248015. Molecules. 2023. PMID: 38138505 Free PMC article.

9

Fermented natto powder alleviates obesity by regulating LXR pathway and gut microbiota in obesity rats.

Sun R, Niu H, Li Y, Sun M, Hua M, Miao X, Su Y, Wang J, Li D, Wang Y. Sun R, et al. Among authors: su y. J Appl Microbiol. 2024 Feb 1;135(2):lxae003. doi: 10.1093/jambio/lxae003. J Appl Microbiol. 2024. PMID: 38192042

10

The Combination of Bacillus natto JLCC513 and Ginseng Soluble Dietary Fiber Attenuates Ulcerative Colitis by Modulating the LPS/TLR4/NF-κB Pathway and Gut Microbiota.

Ma M, Li Y, He Y, Li D, Niu H, Sun M, Miao X, Su Y, Zhang H, Hua M, Wang J. Ma M, et al. Among authors: su y. J Microbiol Biotechnol. 2024 Jun 28;34(6):1287-1298. doi: 10.4014/jmb.2402.02027. Epub 2024 May 10. J Microbiol Biotechnol. 2024. PMID: 38783703 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

19,073 results

Search Page

Filters