Li X - Search Results

1

Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes.

Shi G, Fang C, Xing S, Guo Y, Li X, Han X, Lin L, Zhang C. Shi G, et al. Among authors: li x. Food Res Int. 2024 Jul;187:114327. doi: 10.1016/j.foodres.2024.114327. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38763631

2

Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.

Zhang B, Lin L, Zheng C, Liu X, Cui W, Li X, Lyu X, Zhang C. Zhang B, et al. Among authors: li x. Food Chem. 2024 Apr 16;438:137932. doi: 10.1016/j.foodchem.2023.137932. Epub 2023 Nov 7. Food Chem. 2024. PMID: 37979271

3

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics.

Li X, Zhang B, Li W, Zhao Y, Lyu X, You X, Lin L, Zhang C. Li X, et al. Among authors: li w. Food Chem. 2024 May 30;441:138274. doi: 10.1016/j.foodchem.2023.138274. Epub 2023 Dec 31. Food Chem. 2024. PMID: 38181665

4

Emulsifying properties of glycation or glycation-heat modified egg white protein.

Wang C, Li J, Li X, Chang C, Zhang M, Gu L, Su Y, Yang Y. Wang C, et al. Among authors: li j, li x. Food Res Int. 2019 May;119:227-235. doi: 10.1016/j.foodres.2019.01.047. Epub 2019 Jan 29. Food Res Int. 2019. PMID: 30884652

5

Binding mechanism and antioxidant capacity of selected phenolic acid - β-casein complexes.

Li T, Li X, Dai T, Hu P, Niu X, Liu C, Chen J. Li T, et al. Among authors: li x. Food Res Int. 2020 Mar;129:108802. doi: 10.1016/j.foodres.2019.108802. Epub 2019 Nov 21. Food Res Int. 2020. PMID: 32036926

6

Changes in structural and functional properties of whey protein cross-linked by polyphenol oxidase.

Yang R, Shao H, Yan Y, Wu Y, Meng X, Yang A, Wu Z, Gao J, Li X, Chen H. Yang R, et al. Among authors: li x. Food Res Int. 2023 Feb;164:112377. doi: 10.1016/j.foodres.2022.112377. Epub 2022 Dec 27. Food Res Int. 2023. PMID: 36737962

7

Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai.

Ge L, Huang Y, Li X, Wang N, Liu J, Liu M, Mei Y, Yang M, Zhao J, Zhao N. Ge L, et al. Among authors: li x. Food Chem. 2024 Nov 1;457:140171. doi: 10.1016/j.foodchem.2024.140171. Epub 2024 Jun 20. Food Chem. 2024. PMID: 38908247

8

Allergenicity reduction of cow milk treated by alkaline protease combined with Lactobacillus Plantarum and Lactobacillus helveticus based on epitopes.

Ye M, Xu Z, Tan H, Yang F, Yuan J, Wu Y, Wu Z, Yang A, Chen H, Li X. Ye M, et al. Among authors: li x. Food Chem. 2023 Sep 30;421:136180. doi: 10.1016/j.foodchem.2023.136180. Epub 2023 Apr 15. Food Chem. 2023. PMID: 37105121

9

New Perspectives on Food Matrix Modulation of Food Allergies: Immunomodulation and Component Interactions.

Wu H, Chen B, Wu Y, Gao J, Li X, Tong P, Wu Y, Meng X, Chen H. Wu H, et al. Among authors: li x. J Agric Food Chem. 2023 Sep 13;71(36):13181-13196. doi: 10.1021/acs.jafc.3c03192. Epub 2023 Aug 30. J Agric Food Chem. 2023. PMID: 37646334 Review.

10

Extracellular adenosine triphosphate: A new gateway for food allergy mechanism research?

Zhang X, Chen X, Meng X, Wu Y, Gao J, Chen H, Li X. Zhang X, et al. Among authors: li x. Food Chem. 2025 Feb 1;464(Pt 3):141821. doi: 10.1016/j.foodchem.2024.141821. Epub 2024 Oct 29. Food Chem. 2025. PMID: 39486282 Review.

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