Zhang C - Search Results

1

Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypes.

Shi G, Fang C, Xing S, Guo Y, Li X, Han X, Lin L, Zhang C. Shi G, et al. Among authors: zhang c. Food Res Int. 2024 Jul;187:114327. doi: 10.1016/j.foodres.2024.114327. Epub 2024 Apr 19. Food Res Int. 2024. PMID: 38763631

2

Engineering Saccharomyces cerevisiae for production of the valuable monoterpene d-limonene during Chinese Baijiu fermentation.

Hu Z, Lin L, Li H, Li P, Weng Y, Zhang C, Yu A, Xiao D. Hu Z, et al. Among authors: zhang c. J Ind Microbiol Biotechnol. 2020 Jul;47(6-7):511-523. doi: 10.1007/s10295-020-02284-6. Epub 2020 Jun 3. J Ind Microbiol Biotechnol. 2020. PMID: 32495196

3

Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering.

Cui DY, Wei YN, Lin LC, Chen SJ, Feng PP, Xiao DG, Lin X, Zhang CY. Cui DY, et al. Front Microbiol. 2020 Nov 26;11:596306. doi: 10.3389/fmicb.2020.596306. eCollection 2020. Front Microbiol. 2020. PMID: 33324376 Free PMC article.

4

The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrity.

Li C, Lu J, Yan XJ, Li CW, Lin LC, Xiao DG, Zhang CY. Li C, et al. Among authors: zhang cy. Food Microbiol. 2023 Apr;110:104157. doi: 10.1016/j.fm.2022.104157. Epub 2022 Oct 8. Food Microbiol. 2023. PMID: 36462813

5

Analysis of the Effect of Mixed Fermentation on the Quality of Distilled Jujube Liquor by Gas Chromatography-Ion Mobility Spectrometry and Flavor Sensory Description.

Zhang B, Sun Z, Lin L, Zhang C, Wei C. Zhang B, et al. Among authors: zhang c. Foods. 2023 Feb 13;12(4):795. doi: 10.3390/foods12040795. Foods. 2023. PMID: 36832870 Free PMC article.

6

Genome-wide analysis reveals Hsf1 maintains high transcript abundance of target genes controlled by strong constitutive promoter in Saccharomyces cerevisiae.

Cui D, Liu L, Sun L, Lin X, Lin L, Zhang C. Cui D, et al. Among authors: zhang c. Biotechnol Biofuels Bioprod. 2023 Apr 28;16(1):72. doi: 10.1186/s13068-023-02322-2. Biotechnol Biofuels Bioprod. 2023. PMID: 37118827 Free PMC article.

7

Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceability.

Zhang B, Lin L, Zheng C, Liu X, Cui W, Li X, Lyu X, Zhang C. Zhang B, et al. Among authors: zhang c. Food Chem. 2024 Apr 16;438:137932. doi: 10.1016/j.foodchem.2023.137932. Epub 2023 Nov 7. Food Chem. 2024. PMID: 37979271

8

Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromics.

Li X, Zhang B, Li W, Zhao Y, Lyu X, You X, Lin L, Zhang C. Li X, et al. Among authors: zhang b, zhang c. Food Chem. 2024 May 30;441:138274. doi: 10.1016/j.foodchem.2023.138274. Epub 2023 Dec 31. Food Chem. 2024. PMID: 38181665

9

Improving Muscat Hamburg Wine Quality with Innovative Fermentation Strategies Using Schizosaccharomyces pombe Derived from Fermented Grains of Sauce-Flavor Baijiu.

Lyu X, Zhou Y, Li F, Zhou M, Wei C, Lin L, Li X, Zhang C. Lyu X, et al. Among authors: zhang c. Foods. 2024 May 24;13(11):1648. doi: 10.3390/foods13111648. Foods. 2024. PMID: 38890877 Free PMC article.

10

Effects of Heterologous Expression of Genes Related L-Malic acid Metabolism in Saccharomyces uvarum on Flavor Substances Production in Wine.

Li P, Song W, Wang Y, Li X, Wu S, Li B, Zhang C. Li P, et al. Among authors: zhang c. Foods. 2024 Jun 27;13(13):2038. doi: 10.3390/foods13132038. Foods. 2024. PMID: 38998544 Free PMC article.

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