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Page 1
Legumes and common beans in sustainable diets: nutritional quality, environmental benefits, spread and use in food preparations.
Lisciani S, Marconi S, Le Donne C, Camilli E, Aguzzi A, Gabrielli P, Gambelli L, Kunert K, Marais D, Vorster BJ, Alvarado-Ramos K, Reboul E, Cominelli E, Preite C, Sparvoli F, Losa A, Sala T, Botha AM, Ferrari M. Lisciani S, et al. Among authors: aguzzi a. Front Nutr. 2024 May 6;11:1385232. doi: 10.3389/fnut.2024.1385232. eCollection 2024. Front Nutr. 2024. PMID: 38769988 Free PMC article. Review.
Micronutrients in Italian ham: a survey of traditional products.
Lucarini M, Saccani G, D'Evoli L, Tufi S, Aguzzi A, Gabrielli P, Marletta L, Lombardi-Boccia G. Lucarini M, et al. Among authors: aguzzi a. Food Chem. 2013 Oct 15;140(4):837-42. doi: 10.1016/j.foodchem.2012.10.020. Epub 2012 Nov 2. Food Chem. 2013. PMID: 23692773
From Plant Compounds to Botanicals and Back: A Current Snapshot.
Durazzo A, D'Addezio L, Camilli E, Piccinelli R, Turrini A, Marletta L, Marconi S, Lucarini M, Lisciani S, Gabrielli P, Gambelli L, Aguzzi A, Sette S. Durazzo A, et al. Among authors: aguzzi a. Molecules. 2018 Jul 24;23(8):1844. doi: 10.3390/molecules23081844. Molecules. 2018. PMID: 30042375 Free PMC article.
Antioxidant Properties of Four Commonly Consumed Popular Italian Dishes.
Durazzo A, Lucarini M, Santini A, Camilli E, Gabrielli P, Marconi S, Lisciani S, Aguzzi A, Gambelli L, Novellino E, Marletta L. Durazzo A, et al. Among authors: aguzzi a. Molecules. 2019 Apr 19;24(8):1543. doi: 10.3390/molecules24081543. Molecules. 2019. PMID: 31010111 Free PMC article.
660 results