Kaya O - Search Results

1

Riparian woody plant communities in the Romanian Carpathians: Species diversity and community structure of Salix and Hippophaë communities.

Bita-Nicolae C, Florescu LI, Purice D, Kaya O. Bita-Nicolae C, et al. Among authors: kaya o. Ecol Evol. 2024 May 21;14(5):e11361. doi: 10.1002/ece3.11361. eCollection 2024 May. Ecol Evol. 2024. PMID: 38774135 Free PMC article.

2

Exogenous alpha-lipoic acid treatments reduce the oxidative damage caused by drought stress in two grapevine rootstocks.

Daler S, Kaya O. Daler S, et al. Among authors: kaya o. Physiol Plant. 2024 Jul-Aug;176(4):e14437. doi: 10.1111/ppl.14437. Physiol Plant. 2024. PMID: 39004804

3

Role of silicon in alleviating boron toxicity and enhancing growth and physiological traits in hydroponically cultivated Zea mays var. Merit.

Behtash F, Mogheri F, Aghaee A, Seyed Hajizadeh H, Kaya O. Behtash F, et al. Among authors: kaya o. BMC Plant Biol. 2024 Jun 14;24(1):550. doi: 10.1186/s12870-024-05275-2. BMC Plant Biol. 2024. PMID: 38872083 Free PMC article.

4

Assessing the influence of autumnal temperature fluctuations on cold hardiness in different grapevine cultivars: variations across vine age and bud positions.

Kaya O, Delavar H, Shikanai A, Auwarter C, Hatterman-Valenti H. Kaya O, et al. Front Plant Sci. 2024 May 17;15:1379328. doi: 10.3389/fpls.2024.1379328. eCollection 2024. Front Plant Sci. 2024. PMID: 38828219 Free PMC article.

5

Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in Vitis vinifera L. cv Bozcaada Çavuşu.

Kaya O, Delavar H, Ates F, Sahin M, Keskin N, Yilmaz T, Turan M, Hatterman-Valenti H. Kaya O, et al. Plants (Basel). 2024 Jun 11;13(12):1612. doi: 10.3390/plants13121612. Plants (Basel). 2024. PMID: 38931044 Free PMC article.

6

Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years.

Kaya O, Ates F, Daler S, Canturk S, Turan M, Hatterman-Valenti H. Kaya O, et al. Food Sci Nutr. 2024 Oct 10;12(11):9428-9442. doi: 10.1002/fsn3.4500. eCollection 2024 Nov. Food Sci Nutr. 2024. PMID: 39620011 Free PMC article.

7

Comparison of the sugar and organic acid components of seventeen table grape varieties produced in Ankara (Türkiye): a study over two consecutive seasons.

Kunter B, Unal OB, Keskin S, Hatterman-Valenti H, Kaya O. Kunter B, et al. Among authors: kaya o. Front Plant Sci. 2024 Mar 8;15:1321210. doi: 10.3389/fpls.2024.1321210. eCollection 2024. Front Plant Sci. 2024. PMID: 38525141 Free PMC article.

8

Silicon dioxide and selenium nanoparticles enhance vase life and physiological quality in black magic roses.

SeyedHajizadeh H, Esmaili S, Zahedi SM, Fakhrghazi H, Kaya O. SeyedHajizadeh H, et al. Among authors: kaya o. Sci Rep. 2024 Oct 1;14(1):22848. doi: 10.1038/s41598-024-73443-3. Sci Rep. 2024. PMID: 39354110 Free PMC article.

9

An Innovative Approach: Alleviating Cadmium Toxicity in Grapevine Seedlings Using Smoke Solution Derived from the Burning of Vineyard Pruning Waste.

Yağcı A, Daler S, Kaya O. Yağcı A, et al. Among authors: kaya o. Physiol Plant. 2024 Nov-Dec;176(6):e14624. doi: 10.1111/ppl.14624. Physiol Plant. 2024. PMID: 39537427

10

In vitro assessment of physiological traits and ROS detoxification pathways involved in tolerance of Damask rose genotypes under salt stress.

Azizi S, Seyed Hajizadeh H, Aghaee A, Kaya O. Azizi S, et al. Among authors: kaya o. Sci Rep. 2023 Oct 18;13(1):17795. doi: 10.1038/s41598-023-45041-2. Sci Rep. 2023. PMID: 37853072 Free PMC article.

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