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Development of sensory tools for green rooibos (Aspalathus linearis (Burm.f.) R.Dahlgren) and changes in quality attributes during shelf-life storage.
J Sci Food Agric. 2024 Sep;104(12):7567-7579. doi: 10.1002/jsfa.13593. Epub 2024 May 23.
J Sci Food Agric. 2024.
PMID: 38779961
Development of chemical-based reference standards for rooibos and honeybush aroma lexicons.
du Preez BVP, de Beer D, Moelich EI, Muller M, Joubert E.
du Preez BVP, et al.
Food Res Int. 2020 Jan;127:108734. doi: 10.1016/j.foodres.2019.108734. Epub 2019 Oct 8.
Food Res Int. 2020.
PMID: 31882089
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