Macià A - Search Results

1

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Cortijo-Alfonso ME, Romero MP, Macià A, Yuste S, Moralejo M, Rubió-Piqué L, Piñol-Felis C. Cortijo-Alfonso ME, et al. Among authors: macia a. Curr Nutr Rep. 2024 Sep;13(3):582-597. doi: 10.1007/s13668-024-00543-x. Epub 2024 May 24. Curr Nutr Rep. 2024. PMID: 38789888 Free PMC article. Review.

2

Improving sensitivity by large-volume sample stacking using the electroosmotic flow pump to analyze some nonsteroidal anti-inflammatory drugs by capillary electrophoresis in water samples.

Macià A, Borrull F, Aguilar C, Calull M. Macià A, et al. Electrophoresis. 2003 Aug;24(16):2779-87. doi: 10.1002/elps.200305542. Electrophoresis. 2003. PMID: 12929174

3

Berry fruits modulate kidney dysfunction and urine metabolome in Dahl salt-sensitive rats.

Gomes A, Godinho-Pereira J, Oudot C, Sequeira CO, Macià A, Carvalho F, Motilva MJ, Pereira SA, Matzapetakis M, Brenner C, Santos CN. Gomes A, et al. Among authors: macia a. Free Radic Biol Med. 2020 Jul;154:119-131. doi: 10.1016/j.freeradbiomed.2020.05.002. Epub 2020 May 8. Free Radic Biol Med. 2020. PMID: 32437928 Free article.

4

Biomarkers of food intake and metabolite differences between plasma and red blood cell matrices; a human metabolomic profile approach.

Catalán Ú, Rodríguez MÁ, Ras MR, Maciá A, Mallol R, Vinaixa M, Fernández-Castillejo S, Valls RM, Pedret A, Griffin JL, Salek R, Correig X, Motilva MJ, Solà R. Catalán Ú, et al. Among authors: macia a. Mol Biosyst. 2013 Jun;9(6):1411-22. doi: 10.1039/c3mb25554a. Epub 2013 Mar 14. Mol Biosyst. 2013. PMID: 23493899

5

Excitations and stripe phase formation in a two-dimensional dipolar Bose gas with tilted polarization.

Macia A, Hufnagl D, Mazzanti F, Boronat J, Zillich RE. Macia A, et al. Phys Rev Lett. 2012 Dec 7;109(23):235307. doi: 10.1103/PhysRevLett.109.235307. Epub 2012 Dec 5. Phys Rev Lett. 2012. PMID: 23368221

6

Obtention and characterization of phenolic extracts from different cocoa sources.

Ortega N, Romero MP, Macià A, Reguant J, Anglès N, Morelló JR, Motilva MJ. Ortega N, et al. Among authors: macia a. J Agric Food Chem. 2008 Oct 22;56(20):9621-7. doi: 10.1021/jf8014415. Epub 2008 Sep 27. J Agric Food Chem. 2008. PMID: 18821769

7

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.

Suárez M, Macià A, Romero MP, Motilva MJ. Suárez M, et al. Among authors: macia a. J Chromatogr A. 2008 Dec 19;1214(1-2):90-9. doi: 10.1016/j.chroma.2008.10.098. Epub 2008 Nov 6. J Chromatogr A. 2008. PMID: 19010478

8

Methods for preparing phenolic extracts from olive cake for potential application as food antioxidants.

Suárez M, Romero MP, Ramo T, Macià A, Motilva MJ. Suárez M, et al. Among authors: macia a. J Agric Food Chem. 2009 Feb 25;57(4):1463-72. doi: 10.1021/jf8032254. J Agric Food Chem. 2009. PMID: 19178195

9

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.

Serra A, Macià A, Romero MP, Salvadó MJ, Bustos M, Fernández-Larrea J, Motilva MJ. Serra A, et al. Among authors: macia a. J Chromatogr B Analyt Technol Biomed Life Sci. 2009 Apr 15;877(11-12):1169-76. doi: 10.1016/j.jchromb.2009.03.005. Epub 2009 Mar 11. J Chromatogr B Analyt Technol Biomed Life Sci. 2009. PMID: 19307160

10

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

Ortega N, Reguant J, Romero MP, Macià A, Motilva MJ. Ortega N, et al. Among authors: macia a. J Agric Food Chem. 2009 Jul 8;57(13):5743-9. doi: 10.1021/jf900591q. J Agric Food Chem. 2009. PMID: 19492841

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