Moralejo M - Search Results

1

Effect of Barley and Oat Consumption on Immune System, Inflammation and Gut Microbiota: A Systematic Review of Randomized Controlled Trials.

Cortijo-Alfonso ME, Romero MP, Macià A, Yuste S, Moralejo M, Rubió-Piqué L, Piñol-Felis C. Cortijo-Alfonso ME, et al. Among authors: moralejo m. Curr Nutr Rep. 2024 Sep;13(3):582-597. doi: 10.1007/s13668-024-00543-x. Epub 2024 May 24. Curr Nutr Rep. 2024. PMID: 38789888 Free PMC article. Review.

2

Bioactive Compounds and Antioxidant Capacity in Pearling Fractions of Hulled, Partially Hull-Less and Hull-Less Food Barley Genotypes.

Martínez-Subirà M, Romero MP, Macià A, Puig E, Romagosa I, Moralejo M. Martínez-Subirà M, et al. Among authors: moralejo m. Foods. 2021 Mar 9;10(3):565. doi: 10.3390/foods10030565. Foods. 2021. PMID: 33803221 Free PMC article.

3

Impact of Rising Temperature in the Deposition Patterns of Bioactive Compounds in Field Grown Food Barley Grains.

Martínez-Subirà M, Moralejo M, Puig E, Romero MP, Savin R, Romagosa I. Martínez-Subirà M, et al. Among authors: moralejo m. Plants (Basel). 2021 Mar 22;10(3):598. doi: 10.3390/plants10030598. Plants (Basel). 2021. PMID: 33810185 Free PMC article.

4

Post-anthesis thermal stress induces differential accumulation of bioactive compounds in field-grown barley.

Martínez-Subirà M, Romero MP, Moralejo M, Macià A, Puig E, Savin R, Romagosa I. Martínez-Subirà M, et al. Among authors: moralejo m. J Sci Food Agric. 2021 Dec;101(15):6496-6504. doi: 10.1002/jsfa.11321. Epub 2021 May 28. J Sci Food Agric. 2021. PMID: 34000070

5

Unlocking Phenolic Potential: Determining the Optimal Grain Development Stage in Hull-Less Barley Genotypes with Varying Grain Color.

Friero I, Macià A, Romero MP, Romagosa I, Martínez-Subirà M, Moralejo M. Friero I, et al. Among authors: moralejo m. Foods. 2024 Jun 12;13(12):1841. doi: 10.3390/foods13121841. Foods. 2024. PMID: 38928783 Free PMC article.

6

Metabolic profiling of (poly)phenolic compounds in mouse urine following consumption of hull-less and purple-grain barley.

Cortijo-Alfonso ME, Yuste S, Friero I, Martínez-Subirà M, Moralejo M, Piñol-Felis C, Rubió-Piqué L, Macià A. Cortijo-Alfonso ME, et al. Among authors: moralejo m. Food Funct. 2024 Aug 12;15(16):8300-8309. doi: 10.1039/d4fo01275e. Food Funct. 2024. PMID: 39046367

7

Improving functional and nutritional profiles of barley flours with diverse starch types through pearling.

Friero I, Martínez-Subirà M, Romero MP, Moralejo M. Friero I, et al. Among authors: moralejo m. Food Chem. 2024 Dec 1;460(Pt 2):140611. doi: 10.1016/j.foodchem.2024.140611. Epub 2024 Jul 25. Food Chem. 2024. PMID: 39068808 Free article.

8

Barley β-glucan accelerates wound healing by favoring migration versus proliferation of human dermal fibroblasts.

Fusté NP, Guasch M, Guillen P, Anerillas C, Cemeli T, Pedraza N, Ferrezuelo F, Encinas M, Moralejo M, Garí E. Fusté NP, et al. Among authors: moralejo m. Carbohydr Polym. 2019 Apr 15;210:389-398. doi: 10.1016/j.carbpol.2019.01.090. Epub 2019 Jan 28. Carbohydr Polym. 2019. PMID: 30732776 Free article.

9

Dormancy, ABA content and sensitivity of a barley mutant to ABA application during seed development and after ripening.

Romagosa I, Prada D, Moralejo MA, Sopena A, Muñoz P, Casas AM, Swanston JS, Molina-Cano JL. Romagosa I, et al. Among authors: moralejo ma. J Exp Bot. 2001 Jul;52(360):1499-506. doi: 10.1093/jexbot/52.360.1499. J Exp Bot. 2001. PMID: 11457910

10

Chloroplast DNA microsatellite analysis supports a polyphyletic origin for barley.

Molina-Cano JL, Russell JR, Moralejo MA, Escacena JL, Arias G, Powell W. Molina-Cano JL, et al. Among authors: moralejo ma. Theor Appl Genet. 2005 Feb;110(4):613-9. doi: 10.1007/s00122-004-1878-3. Epub 2005 Jan 26. Theor Appl Genet. 2005. PMID: 15723272

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