A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study.
Pedret A, Companys J, Calderón-Pérez L, Llauradó E, Pla-Pagà L, Salamanca P, Sandoval-Ramírez BA, Catalán Ú, Fernández-Castillejo S, Yuste S, Macià A, Gutiérrez-Tordera L, Bulló M, Camps J, Canela N, Valls RM, Rubió-Piqué L, Motilva MJ, Solà R.
Pedret A, et al. Among authors: rubio pique l.
Food Funct. 2024 Jun 4;15(11):5825-5841. doi: 10.1039/d3fo05114e.
Food Funct. 2024.
PMID: 38751340
Clinical Trial.