Phovisay S - Search Results

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Microbial Population and Physicochemical Properties of Miang Fermented in Bamboo Tubes by the Luar Ethnic Group in Lao PDR.

Phovisay S, Abdullahi AD, Kham NNN, Unban K, Shetty K, Khanongnuch C. Phovisay S, et al. Foods. 2024 Jul 2;13(13):2109. doi: 10.3390/foods13132109. Foods. 2024. PMID: 38998615 Free PMC article.

Valorization of Cashew Apple Waste into a Low-Alcohol, Healthy Drink Using a Co-Culture of Cyberlindnera rhodanensis DK and Lactobacillus pentosus A14-6.

Kham NNN, Phovisay S, Unban K, Kanpiengjai A, Saenjum C, Lumyong S, Shetty K, Khanongnuch C. Kham NNN, et al. Among authors: phovisay s. Foods. 2024 May 9;13(10):1469. doi: 10.3390/foods13101469. Foods. 2024. PMID: 38790769 Free PMC article.

Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate.

Phovisay S, Kodchasee P, Abdullahi AD, Kham NNN, Unban K, Kanpiengjai A, Saenjum C, Shetty K, Khanongnuch C. Phovisay S, et al. Foods. 2024 Apr 26;13(9):1335. doi: 10.3390/foods13091335. Foods. 2024. PMID: 38731704 Free PMC article.

A Thermotolerant Yeast Cyberlindnera rhodanensis DK Isolated from Laphet-so Capable of Extracellular Thermostable β-Glucosidase Production.

Kham NNN, Phovisay S, Unban K, Kanpiengjai A, Saenjum C, Lumyong S, Shetty K, Khanongnuch C. Kham NNN, et al. Among authors: phovisay s. J Fungi (Basel). 2024 Mar 23;10(4):243. doi: 10.3390/jof10040243. J Fungi (Basel). 2024. PMID: 38667914 Free PMC article.

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