Sajith Babu K - Search Results

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3D printing: trends and approaches toward achieving long-term sustainability in the food industry.

Thorakkattu P, Awasti N, Sajith Babu K, Khanashyam AC, Deliephan A, Shah K, Singh P, Pandiselvam R, Nirmal NP. Thorakkattu P, et al. Among authors: sajith babu k. Crit Rev Biotechnol. 2025 Feb;45(1):48-68. doi: 10.1080/07388551.2024.2344577. Epub 2024 May 26. Crit Rev Biotechnol. 2025. PMID: 38797671 Review.

Ultrasonic processing: effects on the physicochemical and microbiological aspects of dairy products.

Rathnakumar K, Jain S, Awasti N, Vashisht P, Thorakkattu P, Ramesh B, Balakrishnan G, Sajith Babu K, Ramniwas S, Rustagi S, Pandiselvam R. Rathnakumar K, et al. Among authors: sajith babu k. Crit Rev Biotechnol. 2024 Dec;44(8):1638-1652. doi: 10.1080/07388551.2024.2332941. Epub 2024 Apr 21. Crit Rev Biotechnol. 2024. PMID: 38644353 Review.

Emerging alternative food protein sources: production process, quality parameters, and safety point of view.

Khanashyam AC, Mundanat AS, Sajith Babu K, Thorakkattu P, Krishnan R, Abdullah S, Bekhit AEA, McClements DJ, Santivarangkna C, Nirmal NP. Khanashyam AC, et al. Among authors: sajith babu k. Crit Rev Biotechnol. 2025 Feb;45(1):1-22. doi: 10.1080/07388551.2024.2341902. Epub 2024 May 14. Crit Rev Biotechnol. 2025. PMID: 39676293 Review.

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