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Strategies to Enhance Cultivation of Anaerobic Bacteria from Gastrointestinal Tract of Chicken.
J Vis Exp. 2024 May 10;(207). doi: 10.3791/66570.
J Vis Exp. 2024.
PMID: 38801259
Apparatus for measurement of thermoelectric properties of a single leg under large temperature differences.
Naithani H, Ziolkowski P, Dasgupta T.
Naithani H, et al.
Rev Sci Instrum. 2023 Feb 1;94(2):025104. doi: 10.1063/5.0121380.
Rev Sci Instrum. 2023.
PMID: 36859026
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Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective.
Kumari M, Singh P, Nataraj BH, Kokkiligadda A, Naithani H, Azmal Ali S, Behare PV, Nagpal R.
Kumari M, et al. Among authors: naithani h.
Food Res Int. 2021 Dec;150(Pt A):110716. doi: 10.1016/j.foodres.2021.110716. Epub 2021 Sep 30.
Food Res Int. 2021.
PMID: 34865747
Review.
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Functional relevance and health benefits of soymilk fermented by lactic acid bacteria.
Kumari M, Kokkiligadda A, Dasriya V, Naithani H.
Kumari M, et al. Among authors: naithani h.
J Appl Microbiol. 2022 Jul;133(1):104-119. doi: 10.1111/jam.15342. Epub 2021 Nov 17.
J Appl Microbiol. 2022.
PMID: 34724304
Review.
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