Al-Ansi W - Search Results

1

Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation.

Sun J, Al-Ansi W, Xue L, Fan M, Li Y, Qian H, Fan L, Wang L. Sun J, et al. Among authors: al ansi w. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 Jul 1;1241:124168. doi: 10.1016/j.jchromb.2024.124168. Epub 2024 May 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2024. PMID: 38815355

2

Molecular structure, morphological, and physicochemical properties of highlands barley starch as affected by natural fermentation.

Al-Ansi W, Sajid BM, Mahdi AA, Al-Maqtari QA, Al-Adeeb A, Ahmed A, Fan M, Li Y, Qian H, Jinxin L, Wang L. Al-Ansi W, et al. Food Chem. 2021 Sep 15;356:129665. doi: 10.1016/j.foodchem.2021.129665. Epub 2021 Mar 23. Food Chem. 2021. PMID: 33813206

3

Oat β-glucan alleviates DSS-induced colitis via regulating gut microbiota metabolism in mice.

Bai J, Zhao J, Al-Ansi W, Wang J, Xue L, Liu J, Wang Y, Fan M, Qian H, Li Y, Wang L. Bai J, et al. Food Funct. 2021 Oct 4;12(19):8976-8993. doi: 10.1039/d1fo01446c. Food Funct. 2021. PMID: 34382058

4

Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice.

Fan M, Yan Y, Al-Ansi W, Qian H, Li Y, Rao Z, Wang L. Fan M, et al. Among authors: al ansi w. Food Chem. 2024 Feb 1;433:137283. doi: 10.1016/j.foodchem.2023.137283. Epub 2023 Aug 25. Food Chem. 2024. PMID: 37657161

5

Elevating the significance of legume intake: A novel strategy to counter aging-related mitochondrial dysfunction and physical decline.

Zheng Q, Wang F, Nie C, Zhang K, Sun Y, Al-Ansi W, Wu Q, Wang L, Du J, Li Y. Zheng Q, et al. Among authors: al ansi w. Compr Rev Food Sci Food Saf. 2024 May;23(3):e13342. doi: 10.1111/1541-4337.13342. Compr Rev Food Sci Food Saf. 2024. PMID: 38634173 Review.

6

Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair.

Zheng Q, Chen X, Al-Ansi W, Fan M, Qian H, Wang L, Li Y. Zheng Q, et al. Among authors: al ansi w. Mol Nutr Food Res. 2024 Sep;68(17):e2400307. doi: 10.1002/mnfr.202400307. Epub 2024 Aug 1. Mol Nutr Food Res. 2024. PMID: 39091066

7

Unveiling the potential of germinated black bean extracts: Targeting topoisomerase IIα through in silico and in vitro approaches.

Hannachi K, Benariba MA, Al-Ansi W, Fan M, Qian H, Li Y, Wang L. Hannachi K, et al. Among authors: al ansi w. Food Chem. 2025 Feb 1;464(Pt 1):141576. doi: 10.1016/j.foodchem.2024.141576. Epub 2024 Oct 9. Food Chem. 2025. PMID: 39406134

8

Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations.

Sun J, Al-Ansi W, Fan M, Li Y, Qian H, Fan L, Wang L. Sun J, et al. Among authors: al ansi w. Food Chem. 2023 Oct 20;437(Pt 1):137813. doi: 10.1016/j.foodchem.2023.137813. Online ahead of print. Food Chem. 2023. PMID: 39491250

9

Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity.

Al-Maqtari QA, Al-Ansi W, Mahdi AA, Al-Gheethi AAS, Mushtaq BS, Al-Adeeb A, Wei M, Yao W. Al-Maqtari QA, et al. Environ Sci Pollut Res Int. 2021 May;28(20):25479-25492. doi: 10.1007/s11356-021-12346-6. Epub 2021 Jan 18. Environ Sci Pollut Res Int. 2021. PMID: 33462691

10

Recent Advances in Synthetic, Industrial and Biological Applications of Violacein and Its Heterologous Production.

Ahmed A, Ahmad A, Li R, Al-Ansi W, Fatima M, Mushtaq BS, Basharat S, Li Y, Bai Z. Ahmed A, et al. J Microbiol Biotechnol. 2021 Nov 28;31(11):1465-1480. doi: 10.4014/jmb.2107.07045. J Microbiol Biotechnol. 2021. PMID: 34584039 Free PMC article. Review.

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