Li Y - Search Results

1

Unraveling the complex nexus: Interplay of volatile compounds, free amino acids, and metabolites in oat solid state fermentation.

Sun J, Al-Ansi W, Xue L, Fan M, Li Y, Qian H, Fan L, Wang L. Sun J, et al. Among authors: li y. J Chromatogr B Analyt Technol Biomed Life Sci. 2024 Jul 1;1241:124168. doi: 10.1016/j.jchromb.2024.124168. Epub 2024 May 23. J Chromatogr B Analyt Technol Biomed Life Sci. 2024. PMID: 38815355

2

Study on the prediction model of basic components on the quality of buckwheat noodles.

Zhang H, Fan M, Li Y, Wang L, Qian H. Zhang H, et al. Among authors: li y. J Texture Stud. 2023 Apr;54(2):245-257. doi: 10.1111/jtxs.12733. Epub 2022 Dec 14. J Texture Stud. 2023. PMID: 36457169

3

Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley.

Wang B, Nie C, Li T, Zhao J, Fan M, Li Y, Qian H, Wang L. Wang B, et al. Among authors: li t, li y. Food Res Int. 2022 Dec;162(Pt B):112137. doi: 10.1016/j.foodres.2022.112137. Epub 2022 Nov 19. Food Res Int. 2022. PMID: 36461361

4

Structural and emulsion-stabilizing properties of the alkali-extracted arabinoxylans from corn and wheat brans.

Wang J, Fan M, Li Y, Qian H, Wang L. Wang J, et al. Among authors: li y. Int J Biol Macromol. 2023 Nov 1;251:126190. doi: 10.1016/j.ijbiomac.2023.126190. Epub 2023 Aug 15. Int J Biol Macromol. 2023. PMID: 37586632

5

Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase.

Lou Y, Gao Q, Fan M, Waleed AA, Wang L, Li Y, Qian H. Lou Y, et al. Among authors: li y. Int J Biol Macromol. 2023 Dec 31;253(Pt 3):126542. doi: 10.1016/j.ijbiomac.2023.126542. Epub 2023 Aug 26. Int J Biol Macromol. 2023. PMID: 37634782

6

Impact of red kidney bean protein on starch digestion and exploring its underlying mechanism.

Wang Z, Fan M, Hannachi K, Li Y, Qian H, Wang L. Wang Z, et al. Among authors: li y. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127023. doi: 10.1016/j.ijbiomac.2023.127023. Epub 2023 Sep 24. Int J Biol Macromol. 2023. PMID: 37751820

7

Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough.

Liu M, Fan M, Qian H, Li Y, Wang L. Liu M, et al. Among authors: li y. Int J Biol Macromol. 2023 Dec 31;253(Pt 6):127384. doi: 10.1016/j.ijbiomac.2023.127384. Epub 2023 Oct 13. Int J Biol Macromol. 2023. PMID: 37838124

8

A multi-scale approach to arabinoxylan-based emulsions: From molecular features, interfacial properties to emulsion behaviors.

Wang J, Hou X, Hannachi K, Fan M, Li Y, Qian H, Wang L. Wang J, et al. Among authors: li y. Int J Biol Macromol. 2024 Feb;258(Pt 1):128881. doi: 10.1016/j.ijbiomac.2023.128881. Epub 2023 Dec 21. Int J Biol Macromol. 2024. PMID: 38134997

9

Recent advances in mung bean protein: From structure, function to application.

Huang Z, Li Y, Fan M, Qian H, Wang L. Huang Z, et al. Among authors: li y. Int J Biol Macromol. 2024 Jul;273(Pt 2):133210. doi: 10.1016/j.ijbiomac.2024.133210. Epub 2024 Jun 17. Int J Biol Macromol. 2024. PMID: 38897499 Review.

10

Early-Stage Protein Adsorption Sequence on Blood-Contacting Surfaces: Answer to Vroman's Question.

Li Y, Ji R, Li Y, Li J, Chen H. Li Y, et al. Among authors: li j. Anal Chem. 2024 Jun 25;96(25):10434-10442. doi: 10.1021/acs.analchem.4c01697. Epub 2024 Jun 12. Anal Chem. 2024. PMID: 38866710

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