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Enhancing milk-based drinks with lyophilized guar gum-coated cyanidin-3-O-glucoside-loaded nano-nutriosomes: Physicochemical and antioxidant characterizations.
Int J Biol Macromol. 2025 Feb;288:138426. doi: 10.1016/j.ijbiomac.2024.138426. Epub 2024 Dec 12.
Int J Biol Macromol. 2025.
PMID: 39672394
Development and evaluation of guar gum-coated nano-nutriosomes for cyanidin-3-O-glucoside encapsulation.
Paul B, Han Q, Xie L, Rashwan AK, Yahia ZO, Liu Q, Liu S, Xu Y, Chen W.
Paul B, et al. Among authors: yahia zo.
Int J Biol Macromol. 2024 Jun;271(Pt 1):132537. doi: 10.1016/j.ijbiomac.2024.132537. Epub 2024 May 31.
Int J Biol Macromol. 2024.
PMID: 38821806
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