Guo L - Search Results

1

Physicochemical characterization of wheat starch and variation of fatty acid composition in deep-fried dough sticks with different treatments.

Liu Y, Hu X, Jian X, Guo L, Xiao J, Li X. Liu Y, et al. Among authors: guo l. J Food Sci. 2024 Jul;89(7):4205-4215. doi: 10.1111/1750-3841.17152. Epub 2024 Jun 7. J Food Sci. 2024. PMID: 38847754

2

Calcium affects glucoraphanin metabolism in broccoli sprouts under ZnSO₄ stress.

Zhuang L, Xu K, Zhu Y, Wang F, Xiao J, Guo L. Zhuang L, et al. Among authors: guo l. Food Chem. 2021 Jan 1;334:127520. doi: 10.1016/j.foodchem.2020.127520. Epub 2020 Jul 10. Food Chem. 2021. PMID: 32693332

3

Fabrication of lipase-loaded particles by coacervation with chitosan.

Liu YW, Zhou Y, Huang GQ, Guo LP, Li XD, Xiao JX. Liu YW, et al. Food Chem. 2022 Aug 15;385:132689. doi: 10.1016/j.foodchem.2022.132689. Epub 2022 Mar 11. Food Chem. 2022. PMID: 35303653

4

Effect of different LED lights on aliphatic glucosinolates metabolism and biochemical characteristics in broccoli sprouts.

Zhuang L, Huang G, Li X, Xiao J, Guo L. Zhuang L, et al. Among authors: guo l. Food Res Int. 2022 Apr;154:111015. doi: 10.1016/j.foodres.2022.111015. Epub 2022 Feb 16. Food Res Int. 2022. PMID: 35337572

5

Enhancement of ultrasound-assisted extraction of sulforaphane from broccoli seeds via the application of microwave pretreatment.

Liu Y, Zhang D, Li X, Xiao J, Guo L. Liu Y, et al. Among authors: guo l. Ultrason Sonochem. 2022 Jun;87:106061. doi: 10.1016/j.ultsonch.2022.106061. Epub 2022 Jun 8. Ultrason Sonochem. 2022. PMID: 35716467 Free PMC article.

6

Formation of Starch-Lipid Complexes during the Deep-Frying Process and Its Effects on Lipid Oxidation.

Hu X, Li Z, Wang F, Mu H, Guo L, Xiao J, Liu Y, Li X. Hu X, et al. Among authors: guo l. Foods. 2022 Oct 5;11(19):3083. doi: 10.3390/foods11193083. Foods. 2022. PMID: 36230159 Free PMC article.

7

Addition of Chelators Increased the Stability of Black Rice Anthocyanins against the Metallic Ions in Tap Water and Improved the Coloration of Steamed Cold Noodles.

Zheng Y, Jiang L, Zhang CZ, Huang GQ, Guo LP, Xiao JX. Zheng Y, et al. Among authors: guo lp. Foods. 2022 Oct 27;11(21):3392. doi: 10.3390/foods11213392. Foods. 2022. PMID: 36360005 Free PMC article.

8

Characterization and stability evaluation of Ca²⁺ cross-linked soybean protein isolate/chitosan/sodium alginate ternary complex coacervate phase.

Liu L, Li Y, Huang G, Geng X, Guo L, Li X, Xiao J, Dong X. Liu L, et al. Among authors: guo l. Int J Biol Macromol. 2023 Jul 1;242(Pt 1):124729. doi: 10.1016/j.ijbiomac.2023.124729. Epub 2023 May 5. Int J Biol Macromol. 2023. PMID: 37148942

9

Effect of UV-A Irradiation on Bioactive Compounds Accumulation and Hypoglycemia-Related Enzymes Activities of Broccoli and Radish Sprouts.

Che G, Chen M, Li X, Xiao J, Liu L, Guo L. Che G, et al. Among authors: guo l. Plants (Basel). 2024 Feb 3;13(3):450. doi: 10.3390/plants13030450. Plants (Basel). 2024. PMID: 38337982 Free PMC article.

10

Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia-NaCl stress.

Yang R, Yin Y, Guo L, Han Y, Gu Z. Yang R, et al. Among authors: guo l. J Sci Food Agric. 2014 Jun;94(8):1585-91. doi: 10.1002/jsfa.6461. Epub 2013 Nov 28. J Sci Food Agric. 2014. PMID: 24170570

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