Chen L - Search Results

1

Egg white-derived peptides reduced blood glucose in high-fat-diet and low-dose streptozotocin-induced type 2 diabetic mice via regulating the hepatic gluconeogenic signaling and metabolic profile.

Cao X, Chen L, Lu K, Yu T, Xia H, Wang S, Sun G, Liu P, Liao W. Cao X, et al. Among authors: chen l. Food Funct. 2024 Jul 1;15(13):7003-7016. doi: 10.1039/d4fo00725e. Food Funct. 2024. PMID: 38855929

2

Melanogenesis effects of rice protein hydrolysate and its characteristic peptides Leu-Leu-Lys, Leu-Pro-Lys, and pyroGlu-Lys on UVB-induced human epidermal melanocyte cells.

Zhang R, Wei Y, Li M, Cai M, Gu R, Ma Y, Chen L, Wang J. Zhang R, et al. Among authors: chen l. Food Funct. 2020 Oct 21;11(10):8757-8767. doi: 10.1039/d0fo01808b. Food Funct. 2020. PMID: 32955075

3

Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation.

Mubango E, Fu Z, Dou P, Tan Y, Luo Y, Chen L, Wu K, Hong H. Mubango E, et al. Among authors: chen l. Food Chem. 2025 Feb 15;465(Pt 1):141970. doi: 10.1016/j.foodchem.2024.141970. Epub 2024 Nov 9. Food Chem. 2025. PMID: 39546995

4

Lipase catalysis of α-linolenic acid-rich medium- and long-chain triacylglycerols from perilla oil and medium-chain triacylglycerols with reduced by-products.

Huang Z, Cao Z, Guo Z, Chen L, Wang Z, Sui X, Jiang L. Huang Z, et al. Among authors: chen l. J Sci Food Agric. 2020 Sep;100(12):4565-4574. doi: 10.1002/jsfa.10515. Epub 2020 Jun 24. J Sci Food Agric. 2020. PMID: 32419135

5

Myofibrillar protein lipoxidation in fish induced by linoleic acid and 4-hydroxy-2-nonenal: Insights from LC-MS/MS analysis.

Feng R, Yu Q, Bao Y, Chen L, Luo Y, Tan Y, Hong H. Feng R, et al. Among authors: chen l. Food Res Int. 2024 Jul;187:114357. doi: 10.1016/j.foodres.2024.114357. Epub 2024 Apr 25. Food Res Int. 2024. PMID: 38763641

6

Pea-derived peptides, VLP, LLP, VA, and LL, improve insulin resistance in HepG2 cells via activating IRS-1/PI3K/AKT and blocking ROS-mediated p38MAPK signaling.

Zhu Y, Zhang H, Wei Y, Cai M, Gu R, Wang Y, Ma Y, Chen L. Zhu Y, et al. Among authors: chen l. J Food Biochem. 2020 Nov;44(11):e13454. doi: 10.1111/jfbc.13454. Epub 2020 Sep 2. J Food Biochem. 2020. PMID: 32875583

7

Rhizomucor miehei lipase-catalysed synthesis of cocoa butter equivalent from palm mid-fraction and stearic acid: Characteristics and feasibility as cocoa butter alternative.

Huang Z, Guo Z, Xie D, Cao Z, Chen L, Wang H, Jiang L, Shen Q. Huang Z, et al. Among authors: chen l. Food Chem. 2021 May 1;343:128407. doi: 10.1016/j.foodchem.2020.128407. Epub 2020 Oct 16. Food Chem. 2021. PMID: 33129620

8

Encapsulation and characterization of soy protein-based ω-3 medium- and long- chain triacylglycerols microencapsulated with diverse homogenization techniques for improving oxidation stability.

Yang Z, Chen L, Zeng C, Guo Z, Zhang W, Tian T, Huang Z, Jiang L. Yang Z, et al. Among authors: chen l. Food Chem. 2024 Jun 30;444:138601. doi: 10.1016/j.foodchem.2024.138601. Epub 2024 Feb 1. Food Chem. 2024. PMID: 38325083

9

Construction of AuNPs/reduced graphene nanoribbons co-modified molecularly imprinted electrochemical sensor for the detection of zearalenone.

Zhou B, Xie H, Zhou S, Sheng X, Chen L, Zhong M. Zhou B, et al. Among authors: chen l. Food Chem. 2023 Oct 15;423:136294. doi: 10.1016/j.foodchem.2023.136294. Epub 2023 May 2. Food Chem. 2023. PMID: 37159967

10

Construction of a self-reporting molecularly-imprinted electrochemical sensor based on CuHCF modified by rGNR-rGO for the detection of zearalenone.

Zhou B, Xie H, Li X, Zhu Y, Huang L, Zhong M, Chen L. Zhou B, et al. Among authors: chen l. Food Chem. 2024 Aug 1;448:139154. doi: 10.1016/j.foodchem.2024.139154. Epub 2024 Mar 28. Food Chem. 2024. PMID: 38555687

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