Chen J - Search Results

1

Changes in protein and volatile flavor compounds of low-salt wet-marinated fermented Golden Pomfret during processing.

Chen Q, Yang X, Liu S, Hong P, Zhou C, Zhong S, Zhu C, Chen J, Chen K. Chen Q, et al. Among authors: chen j, chen k. Food Chem. 2024 Oct 30;456:140029. doi: 10.1016/j.foodchem.2024.140029. Epub 2024 Jun 8. Food Chem. 2024. PMID: 38870820

2

Transcriptome analysis reveals the potential mechanism of carotenoids change in hepatopancreas under low-temperature storage from swimming crab (Portunus trituberculatus).

Liu C, Chen Z, Chen J, Wang S, Li J, Mao X. Liu C, et al. Among authors: chen z, chen j. Food Chem. 2023 May 15;408:135241. doi: 10.1016/j.foodchem.2022.135241. Epub 2022 Dec 17. Food Chem. 2023. PMID: 36549153

3

Preparation of κ-carrageenan oligosaccharides by photocatalytic degradation: Structural characterization and antioxidant activity.

Li Z, Cheong KL, Song B, Yin H, Li Q, Chen J, Wang Z, Xu B, Zhong S. Li Z, et al. Among authors: chen j. Food Chem X. 2024 Mar 16;22:101294. doi: 10.1016/j.fochx.2024.101294. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38550887 Free PMC article.

4

New evidence for gut-muscle axis: Lactic acid bacteria-induced gut microbiota regulates duck meat flavor.

Xu L, Mao T, Xia M, Wu W, Chen J, Jiang C, Zeng T, Tian Y, Lu L, Cai Z. Xu L, et al. Among authors: chen j. Food Chem. 2024 Aug 30;450:139354. doi: 10.1016/j.foodchem.2024.139354. Epub 2024 Apr 13. Food Chem. 2024. PMID: 38636385

5

Transcription Factor MdWRKY32 Participates in Starch-Sugar Metabolism by Binding to the MdBam5 Promoter in Apples During Postharvest Storage.

Li A, Chen J, Lin Q, Zhao Y, Duan Y, Wai SC, Song C, Bi J. Li A, et al. Among authors: chen j. J Agric Food Chem. 2021 Dec 15;69(49):14906-14914. doi: 10.1021/acs.jafc.1c03343. Epub 2021 Dec 1. J Agric Food Chem. 2021. PMID: 34851114

6

Heterologous Expression of the Plant-Derived Astaxanthin Biosynthesis Pathway in Yarrowia lipolytica for Glycosylated Astaxanthin Production.

Chen J, Zhang R, Zhang G, Liu Z, Jiang H, Mao X. Chen J, et al. J Agric Food Chem. 2023 Feb 15;71(6):2943-2951. doi: 10.1021/acs.jafc.2c08153. Epub 2023 Jan 11. J Agric Food Chem. 2023. PMID: 36629355

7

Metabolic Engineering of Yarrowia lipolytica for Zeaxanthin Production.

Zhang G, Chen J, Wang Y, Liu Z, Mao X. Zhang G, et al. Among authors: chen j. J Agric Food Chem. 2023 Sep 20;71(37):13828-13837. doi: 10.1021/acs.jafc.3c01772. Epub 2023 Sep 7. J Agric Food Chem. 2023. PMID: 37676277

8

PeposX-Exhaust: A lightweight and efficient tool for identification of short peptides.

Liu W, Zhao M, Gan L, Sun B, He S, Liu Y, Liu L, Li W, Chen J, Liu Y, Zhang J, Xu J. Liu W, et al. Among authors: chen j. Food Chem X. 2024 Feb 20;22:101249. doi: 10.1016/j.fochx.2024.101249. eCollection 2024 Jun 30. Food Chem X. 2024. PMID: 38440058 Free PMC article.

9

Bacterial Symbiont Mediates Aphid Antiviral Systems to Inhibit the Propagation of a New Pathogenic Densovirus in Chinese Wheat Aphid, Sitobion miscanthi.

Li T, Chen J, Yang G, Wu Y, Zhou J, Xu P, Ren F, Li M, Wu X, Qiao G. Li T, et al. Among authors: chen j. J Agric Food Chem. 2024 Jun 7. doi: 10.1021/acs.jafc.4c02642. Online ahead of print. J Agric Food Chem. 2024. PMID: 38847422

10

Gelatinous quality and quantitative proteomic analyses of snakehead (Channa argus) surimi treated by atmospheric cold plasma.

Chen Y, Huang J, Chen J, Zhao Y, Deng S, Yang H. Chen Y, et al. Among authors: chen j. Food Chem. 2024 Nov 30;459:140412. doi: 10.1016/j.foodchem.2024.140412. Epub 2024 Jul 17. Food Chem. 2024. PMID: 39024885

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