De Santis EPL - Search Results

1

Pathogenic profile and antimicrobial resistance of Escherichia coli, Escherichia marmotae and Escherichia ruysiae detected from hunted wild boars in Sardinia (Italy).

Siddi G, Piras F, Gymoese P, Torpdahl M, Meloni MP, Cuccu M, Migoni M, Cabras D, Fredriksson-Ahomaa M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: de santis epl. Int J Food Microbiol. 2024 Aug 16;421:110790. doi: 10.1016/j.ijfoodmicro.2024.110790. Epub 2024 Jun 8. Int J Food Microbiol. 2024. PMID: 38878707

2

Comparison of Activity of Commercial Protective Cultures and Thermophilic Lactic Acid Bacteria against Listeria monocytogenes: A New Perspective to Improve the Safety of Sardinian PDO Cheeses.

Meloni MP, Piras F, Siddi G, Cabras D, Comassi E, Lai R, McAuliffe O, De Santis EPL, Scarano C. Meloni MP, et al. Among authors: de santis epl. Foods. 2023 Mar 10;12(6):1182. doi: 10.3390/foods12061182. Foods. 2023. PMID: 36981109 Free PMC article.

3

Use of commercial protective cultures in portioned sheep milk cheeses to control Listeria monocytogenes.

Sanna R, Piras F, Siddi G, Meloni MP, Demontis M, Spanu V, Nieddu G, Cuccu M, De Santis EPL, Scarano C. Sanna R, et al. Among authors: de santis epl. Ital J Food Saf. 2023 Mar 8;12(1):10484. doi: 10.4081/ijfs.2023.10484. eCollection 2023 Mar 8. Ital J Food Saf. 2023. PMID: 37064516 Free PMC article.

4

Traceability, virulence and antimicrobial resistance of Yersinia enterocolitica in two industrial cheese-making plants.

Piras F, Siddi G, Le Guern AS, Brémont S, Fredriksson-Ahomaa M, Sanna R, Meloni MP, De Santis EPL, Scarano C. Piras F, et al. Among authors: de santis epl. Int J Food Microbiol. 2023 Aug 2;398:110225. doi: 10.1016/j.ijfoodmicro.2023.110225. Epub 2023 Apr 24. Int J Food Microbiol. 2023. PMID: 37126899

5

Preliminary data on the microbial profile of dry and wet aged bovine meat obtained from different breeds in Sardinia.

Meloni MP, Piras F, Siddi G, Sanna R, Lai R, Simbula F, Cabras D, Maurichi M, Asara G, De Santis EPL, Scarano C. Meloni MP, et al. Among authors: de santis epl. Ital J Food Saf. 2023 Jun 8;12(2):11060. doi: 10.4081/ijfs.2023.11060. eCollection 2023 Jun 8. Ital J Food Saf. 2023. PMID: 37405139 Free PMC article.

6

Effect of Commercial and Autochthonous Bioprotective Cultures for Controlling Listeria monocytogenes Contamination of Pecorino Sardo Dolce PDO Cheese.

Meloni MP, Piras F, Siddi G, Migoni M, Cabras D, Cuccu M, Nieddu G, McAuliffe O, De Santis EPL, Scarano C. Meloni MP, et al. Among authors: de santis epl. Foods. 2023 Oct 16;12(20):3797. doi: 10.3390/foods12203797. Foods. 2023. PMID: 37893690 Free PMC article.

7

Hunted Wild Boars in Sardinia: Prevalence, Antimicrobial Resistance and Genomic Analysis of Salmonella and Yersinia enterocolitica.

Siddi G, Piras F, Meloni MP, Gymoese P, Torpdahl M, Fredriksson-Ahomaa M, Migoni M, Cabras D, Cuccu M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: de santis epl. Foods. 2023 Dec 23;13(1):65. doi: 10.3390/foods13010065. Foods. 2023. PMID: 38201093 Free PMC article.

8

Sardinian fermented sausage traditional production process: a preliminary survey in eight establishments.

Siddi G, Piras F, Meloni MP, Spanu V, Carta N, Cuccu M, Spanu C, Di Salvo R, Piga C, De Santis EPL, Scarano C. Siddi G, et al. Among authors: de santis epl. Ital J Food Saf. 2024 Aug 2;13(4):12203. doi: 10.4081/ijfs.2024.12203. eCollection 2024 Nov 12. Ital J Food Saf. 2024. PMID: 39749181 Free PMC article.

9

Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.

Siddi G, Piras F, Spanu V, Meloni MP, Sanna R, Carta N, Errico M, Cuccu M, De Santis EPL, Scarano C. Siddi G, et al. Among authors: de santis epl. Ital J Food Saf. 2022 Jun 27;11(2):10368. doi: 10.4081/ijfs.2022.10368. eCollection 2022 Jun 21. Ital J Food Saf. 2022. PMID: 35832037 Free PMC article.

10

Trend of Salmonella enterica occurrence and serotypes in Sardinian pig slaughterhouses.

Siddi G, Piras F, Spanu V, Demontis M, Meloni MP, Sanna R, Cibin V, De Santis EPL, Scarano C. Siddi G, et al. Among authors: de santis epl. Ital J Food Saf. 2021 Aug 25;10(2):9362. doi: 10.4081/ijfs.2021.9362. eCollection 2021 Jun 25. Ital J Food Saf. 2021. PMID: 34532301 Free PMC article.

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