Reduction of Campylobacter jejuni contamination by using UVA-LED and sodium hypochlorite on the surface of chicken meat.
Kido J, Shimohata T, Aihara M, Tsunedomi A, Hatayama S, Amano S, Sato Y, Fukushima S, Kanda Y, Tentaku A, Ishida K, Iba H, Harada Y, Uebanso T, Mawatari K, Akutagawa M, Takahashi A.
Kido J, et al. Among authors: mawatari k.
J Microorg Control. 2024;29(2):91-97. doi: 10.4265/jmc.29.2_91.
J Microorg Control. 2024.
PMID: 38880621
Free article.