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A synchronized, large-scale field experiment using Arabidopsis thaliana reveals the significance of the UV-B photoreceptor UVR8 under natural conditions.
Neugart S, Steininger V, Fernandes C, Martínez-Abaigar J, Núñez-Olivera E, Schreiner M, Strid Å, Viczián A, Albert A, Badenes-Pérez FR, Castagna A, Dáder B, Fereres A, Gaberscik A, Gulyás Á, Gwynn-Jones D, Nagy F, Jones A, Julkunen-Tiitto R, Konstantinova N, Lakkala K, Llorens L, Martínez-Lüscher J, Nybakken L, Olsen J, Pascual I, Ranieri A, Regier N, Robson M, Rosenqvist E, Santin M, Turunen M, Vandenbussche F, Verdaguer D, Winkler B, Witzel K, Grifoni D, Zipoli G, Hideg É, Jansen MAK, Hauser MT. Neugart S, et al. Among authors: ranieri a. Plant Cell Environ. 2024 Oct;47(10):4031-4047. doi: 10.1111/pce.15008. Epub 2024 Jun 16. Plant Cell Environ. 2024. PMID: 38881245
Environmental plasticity of Pinot noir grapevine leaves: A trans-European study of morphological and biochemical changes along a 1,500-km latitudinal climatic gradient.
Castagna A, Csepregi K, Neugart S, Zipoli G, Večeřová K, Jakab G, Jug T, Llorens L, Martínez-Abaigar J, Martínez-Lüscher J, Núñez-Olivera E, Ranieri A, Schoedl-Hummel K, Schreiner M, Teszlák P, Tittmann S, Urban O, Verdaguer D, Jansen MAK, Hideg É. Castagna A, et al. Among authors: ranieri a. Plant Cell Environ. 2017 Nov;40(11):2790-2805. doi: 10.1111/pce.13054. Epub 2017 Sep 27. Plant Cell Environ. 2017. PMID: 28792065 Free article.
Environmental Factors Correlated with the Metabolite Profile of Vitis vinifera cv. Pinot Noir Berry Skins along a European Latitudinal Gradient.
Del-Castillo-Alonso MÁ, Castagna A, Csepregi K, Hideg É, Jakab G, Jansen MA, Jug T, Llorens L, Mátai A, Martínez-Lüscher J, Monforte L, Neugart S, Olejnickova J, Ranieri A, Schödl-Hummel K, Schreiner M, Soriano G, Teszlák P, Tittmann S, Urban O, Verdaguer D, Zipoli G, Martínez-Abaigar J, Núñez-Olivera E. Del-Castillo-Alonso MÁ, et al. Among authors: ranieri a. J Agric Food Chem. 2016 Nov 23;64(46):8722-8734. doi: 10.1021/acs.jafc.6b03272. Epub 2016 Nov 10. J Agric Food Chem. 2016. PMID: 27794599
UV-B exposure reduces the activity of several cell wall-dismantling enzymes and affects the expression of their biosynthetic genes in peach fruit (Prunus persica L., cv. Fairtime, melting phenotype).
Santin M , Giordani T , Cavallini A , Bernardi R , Castagna A , Hauser MT , Ranieri A . Santin M , et al. Among authors: ranieri a. Photochem Photobiol Sci. 2019 May 15;18(5):1280-1289. doi: 10.1039/c8pp00505b. Photochem Photobiol Sci. 2019. PMID: 30907896
542 results