Pinto UM - Search Results

1

Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments.

de Albuquerque TMNC, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJDA, Galvão JA. de Albuquerque TMNC, et al. Among authors: pinto um. Foods. 2024 May 24;13(11):1644. doi: 10.3390/foods13111644. Foods. 2024. PMID: 38890872 Free PMC article. Review.

2

Milk-deteriorating exoenzymes from Pseudomonas fluorescens 041 isolated from refrigerated raw milk.

Martins ML, Pinto UM, Riedel K, Vanetti MC. Martins ML, et al. Among authors: pinto um. Braz J Microbiol. 2015 Mar 31;46(1):207-17. doi: 10.1590/S1517-838246120130859. eCollection 2015 Mar. Braz J Microbiol. 2015. PMID: 26221110 Free PMC article.

3

RepC protein of the octopine-type Ti plasmid binds to the probable origin of replication within repC and functions only in cis.

Pinto UM, Flores-Mireles AL, Costa ED, Winans SC. Pinto UM, et al. Mol Microbiol. 2011 Sep;81(6):1593-606. doi: 10.1111/j.1365-2958.2011.07789.x. Epub 2011 Aug 23. Mol Microbiol. 2011. PMID: 21883520 Free article.

4

Does Quorum Sensing play a role in microbial shifts along spontaneous fermentation of cocoa beans? An in silico perspective.

Almeida OGG, Pinto UM, Matos CB, Frazilio DA, Braga VF, von Zeska-Kress MR, De Martinis ECP. Almeida OGG, et al. Among authors: pinto um. Food Res Int. 2020 May;131:109034. doi: 10.1016/j.foodres.2020.109034. Epub 2020 Jan 27. Food Res Int. 2020. PMID: 32247478 Free article.

5

Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.

Ferraz JL, Cruz AG, Cadena RS, Freitas MQ, Pinto UM, Carvalho CC, Faria JA, Bolini HM. Ferraz JL, et al. Among authors: pinto um. J Food Sci. 2012 Jan;77(1):S24-8. doi: 10.1111/j.1750-3841.2011.02508.x. J Food Sci. 2012. PMID: 22260128

6

Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018.

Finger JAFF, Baroni WSGV, Maffei DF, Bastos DHM, Pinto UM. Finger JAFF, et al. Among authors: pinto um. Foods. 2019 Sep 23;8(10):434. doi: 10.3390/foods8100434. Foods. 2019. PMID: 31547589 Free PMC article.

7

Brazilian Artisanal Cheeses: Diversity, Microbiological Safety, and Challenges for the Sector.

Pineda APA, Campos GZ, Pimentel-Filho NJ, Franco BDGM, Pinto UM. Pineda APA, et al. Among authors: pinto um. Front Microbiol. 2021 Apr 20;12:666922. doi: 10.3389/fmicb.2021.666922. eCollection 2021. Front Microbiol. 2021. PMID: 33959118 Free PMC article. Review.

8

Food Safety Issues Related to Eating In and Eating Out.

Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDGM, Pinto UM. Gargiulo AH, et al. Among authors: pinto um. Microorganisms. 2022 Oct 26;10(11):2118. doi: 10.3390/microorganisms10112118. Microorganisms. 2022. PMID: 36363709 Free PMC article. Review.

9

Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects.

Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Finger JAFF, et al. Among authors: pinto um. Foods. 2023 Jun 3;12(11):2259. doi: 10.3390/foods12112259. Foods. 2023. PMID: 37297503 Free PMC article. Review.

10

Genomic characterization of Staphylococcus aureus from Canastra Minas Artisanal Cheeses.

Pineda APA, Cueva CLR, Chacón RD, Ramírez M, de Almeida OGG, de Oliveira DP, Franco BDGM, Lacorte G, Landgraf M, Silva NCC, Pinto UM. Pineda APA, et al. Among authors: pinto um. Braz J Microbiol. 2023 Sep;54(3):2103-2116. doi: 10.1007/s42770-023-01099-8. Epub 2023 Aug 18. Braz J Microbiol. 2023. PMID: 37594655 Free PMC article.

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