Bulgaru V - Search Results

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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova.

Bulgaru V, Gurev A, Baerle A, Dragancea V, Balan G, Cojocari D, Sturza R, Soran ML, Ghendov-Mosanu A. Bulgaru V, et al. Antioxidants (Basel). 2024 Jul 23;13(8):890. doi: 10.3390/antiox13080890. Antioxidants (Basel). 2024. PMID: 39199136 Free PMC article.

Breadmaking Quality Parameters of Different Varieties of Triticale Cultivars.

Ghendov-Mosanu A, Popa N, Paiu S, Boestean O, Bulgaru V, Leatamborg S, Lupascu G, Codină GG. Ghendov-Mosanu A, et al. Among authors: bulgaru v. Foods. 2024 May 27;13(11):1671. doi: 10.3390/foods13111671. Foods. 2024. PMID: 38890900 Free PMC article.

Alternariol Monomethyl-Ether Induces Toxicity via Cell Death and Oxidative Stress in Swine Intestinal Epithelial Cells.

Marin DE, Bulgaru VC, Pertea A, Grosu IA, Pistol GC, Taranu I. Marin DE, et al. Among authors: bulgaru vc. Toxins (Basel). 2024 May 11;16(5):223. doi: 10.3390/toxins16050223. Toxins (Basel). 2024. PMID: 38787075 Free PMC article.

Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.

Ghendov-Mosanu A, Netreba N, Balan G, Cojocari D, Boestean O, Bulgaru V, Gurev A, Popescu L, Deseatnicova O, Resitca V, Socaciu C, Pintea A, Sanikidze T, Sturza R. Ghendov-Mosanu A, et al. Among authors: bulgaru v. Foods. 2023 Oct 25;12(21):3907. doi: 10.3390/foods12213907. Foods. 2023. PMID: 37959025 Free PMC article.

Grape seed meal by-product is able to counteract oxidative stress induced by lipopolysaccharide and dextran sulphate in IPEC cells and piglets after weaning.

Pistol GC, Marin DE, Bulgaru VC, Anghel AC, Sărăcilă M, Vlassa M, Filip M, Taranu I. Pistol GC, et al. Among authors: bulgaru vc. PLoS One. 2023 Apr 13;18(4):e0283607. doi: 10.1371/journal.pone.0283607. eCollection 2023. PLoS One. 2023. PMID: 37053301 Free PMC article.

Assessment of Quality Indices and Their Influence on the Texture Profile in the Dry-Aging Process of Beef.

Bulgaru V, Popescu L, Netreba N, Ghendov-Mosanu A, Sturza R. Bulgaru V, et al. Foods. 2022 May 23;11(10):1526. doi: 10.3390/foods11101526. Foods. 2022. PMID: 35627098 Free PMC article.

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