Lee HY - Search Results

1

Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects.

Lee HY, Cho DY, Jeong JB, Lee JH, Lee GY, Jang MY, Lee JH, Cho KM. Lee HY, et al. Among authors: lee jh, lee gy. Nutrients. 2024 May 29;16(11):1693. doi: 10.3390/nu16111693. Nutrients. 2024. PMID: 38892626 Free PMC article.

2

Enhancement of isoflavone aglycone, amino acid, and CLA contents in fermented soybean yogurts using different strains: Screening of antioxidant and digestive enzyme inhibition properties.

Hwang CE, Kim SC, Kim DH, Lee HY, Suh HK, Cho KM, Lee JH. Hwang CE, et al. Among authors: lee jh, lee hy. Food Chem. 2021 Mar 15;340:128199. doi: 10.1016/j.foodchem.2020.128199. Epub 2020 Sep 28. Food Chem. 2021. PMID: 33027719

3

Photoprotective Effect of Fermented and Aged Mountain-Cultivated Ginseng Sprout (Panax ginseng) on Ultraviolet Radiation-Induced Skin Aging in a Hairless Mouse Model.

Lee HY, Kim EJ, Cho DY, Jung JG, Kim MJ, Lee JH, Kim W, Kang SS, Cho KM, Kang D. Lee HY, et al. Among authors: lee jh. Nutrients. 2023 Mar 31;15(7):1715. doi: 10.3390/nu15071715. Nutrients. 2023. PMID: 37049554 Free PMC article.

4

Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang.

Lee HY, Cho DY, Jung JG, Kim MJ, Jeong JB, Lee JH, Lee GY, Jang MY, Lee JH, Haque MA, Cho KM. Lee HY, et al. Among authors: lee jh, lee gy. Molecules. 2023 Apr 16;28(8):3516. doi: 10.3390/molecules28083516. Molecules. 2023. PMID: 37110750 Free PMC article.

5

Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processing.

Lee HY, Lee JH, Cho DY, Jang KJ, Jeong JB, Kim MJ, Lee GY, Jang MY, Lee JH, Cho KM. Lee HY, et al. Among authors: lee jh, lee gy. Food Chem X. 2024 Nov 14;24:101999. doi: 10.1016/j.fochx.2024.101999. eCollection 2024 Dec 30. Food Chem X. 2024. PMID: 39641115 Free PMC article.

6

Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng.

Lee HY, Lee JH, Shin EC, Cho DY, Jung JG, Kim MJ, Jeong JB, Kang D, Kang SS, Cho KM. Lee HY, et al. Among authors: lee jh. Molecules. 2022 Jul 17;27(14):4550. doi: 10.3390/molecules27144550. Molecules. 2022. PMID: 35889423 Free PMC article.

7

Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment.

Lee JH, Cho DY, Jang KJ, Jeong JB, Lee GY, Jang MY, Son KH, Lee JH, Lee HY, Cho KM. Lee JH, et al. Among authors: lee hy, lee gy. Plants (Basel). 2023 Oct 21;12(20):3640. doi: 10.3390/plants12203640. Plants (Basel). 2023. PMID: 37896103 Free PMC article.

8

Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi.

Lee HY, Kim HS, Kim MJ, Seo YH, Cho DY, Lee JH, Lee GY, Jeong JB, Jang MY, Lee JH, Lee J, Cho KM. Lee HY, et al. Among authors: lee j, lee jh, lee gy. Food Chem. 2024 Dec 15;461:140808. doi: 10.1016/j.foodchem.2024.140808. Epub 2024 Aug 8. Food Chem. 2024. PMID: 39151342 Free article.

9

Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus.

Seong J, Lee HY, Jeong JB, Cho DY, Kim DH, Lee JH, Lee GY, Jang MY, Lee JH, Cho KM. Seong J, et al. Among authors: lee jh, lee hy, lee gy. Foods. 2024 Oct 3;13(19):3155. doi: 10.3390/foods13193155. Foods. 2024. PMID: 39410190 Free PMC article.

10

Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng (Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Period.

Lee HY, Cho DY, Kim DH, Park JH, Jeong JB, Jeon SH, Lee JH, Ko EJ, Cho KM, Lee JH. Lee HY, et al. Among authors: lee jh. Antioxidants (Basel). 2024 May 17;13(5):612. doi: 10.3390/antiox13050612. Antioxidants (Basel). 2024. PMID: 38790717 Free PMC article.

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