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Recent innovations for improving the techno-functional properties of plant-based egg analogs and egg-mimicking products to promote their industrialization and commercialization.
Khalifa I, Li Z, Nawaz A, Walayat N, Sobhy R, Jia Y, Korin A, Zou X, Maqsood S. Khalifa I, et al. Among authors: sobhy r. Compr Rev Food Sci Food Saf. 2025 Jan;24(1):e70086. doi: 10.1111/1541-4337.70086. Compr Rev Food Sci Food Saf. 2025. PMID: 39674849 Free PMC article. Review.
Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects.
Salah M, Huang J, Zhu C, Sobhy M, Farag MA, Fang Y, Sobhy R, Walayat N, Khalifa I, Maqsood S, Wang Y. Salah M, et al. Among authors: sobhy r. Curr Res Food Sci. 2024 Aug 23;9:100826. doi: 10.1016/j.crfs.2024.100826. eCollection 2024. Curr Res Food Sci. 2024. PMID: 39314221 Free PMC article.
30 results