Xiao Y - Search Results

1

Traditional method of rhubarb processing optimized by combining flavor analysis with anthraquinone content determination.

Liu T, Yu M, Dai Y, Xiao Y, Li L. Liu T, et al. Among authors: xiao y. Front Nutr. 2024 Jun 12;11:1406430. doi: 10.3389/fnut.2024.1406430. eCollection 2024. Front Nutr. 2024. PMID: 38933883 Free PMC article.

2

[Flavorand taste change rules of Sophora Flavescentis Radix processed using ancient classical method:an exploration based on intelligent sensory analysis].

Dai Y, Yu DR, Liu Y, Xiao YQ, Li L. Dai Y, et al. Among authors: xiao yq. Zhongguo Zhong Yao Za Zhi. 2021 Dec;46(24):6410-6416. doi: 10.19540/j.cnki.cjcmm.20210922.301. Zhongguo Zhong Yao Za Zhi. 2021. PMID: 34994133 Chinese.

3

Pharmacokinetic comparisons of major bioactive components after oral administration of raw and steamed rhubarb by UPLC-MS/MS.

Zhang J, Fu Y, Li L, Liu Y, Zhang C, Yu D, Ma Y, Xiao Y. Zhang J, et al. Among authors: xiao y. J Pharm Biomed Anal. 2019 Jul 15;171:43-51. doi: 10.1016/j.jpba.2019.04.002. Epub 2019 Apr 2. J Pharm Biomed Anal. 2019. PMID: 30965220

4

[Studies on chemical constituents from the water-soluble part of root of Angelica dahurica].

You XL, Li L, Xiao YQ. You XL, et al. Zhongguo Zhong Yao Za Zhi. 2002 Apr;27(4):279-80. Zhongguo Zhong Yao Za Zhi. 2002. PMID: 12774373 Chinese.

5

[Regularity of changes in main active components of Schisandra chinensis before and after being processed with vinegar].

Li L, Xiao YQ, Yu DR, Ma YL, Zhu MG, Chen L. Li L, et al. Zhongguo Zhong Yao Za Zhi. 2012 Dec;37(23):3545-8. Zhongguo Zhong Yao Za Zhi. 2012. PMID: 23477136 Chinese.

6

Global metabolite profiling and diagnostic ion filtering strategy by LC-QTOF MS for rapid identification of raw and processed pieces of Rheum palmatum L.

Liu Y, Li L, Xiao YQ, Yao JQ, Li PY, Yu DR, Ma YL. Liu Y, et al. Among authors: xiao yq. Food Chem. 2016 Feb 1;192:531-40. doi: 10.1016/j.foodchem.2015.07.013. Epub 2015 Jul 9. Food Chem. 2016. PMID: 26304381

7

[Development and innovation of traditional Chinese medicine processing discipline and Chinese herbal pieces industry].

Xiao YQ, Li L, Liu Y, Ma YL, Yu DR. Xiao YQ, et al. Zhongguo Zhong Yao Za Zhi. 2016 Jan;41(1):24-27. doi: 10.4268/cjcmm20160105. Zhongguo Zhong Yao Za Zhi. 2016. PMID: 28845634 Review. Chinese.

8

[Studies on chemical constituents of effective part of Gastrodia elata].

Xiao YQ, Li L, You XL. Xiao YQ, et al. Zhongguo Zhong Yao Za Zhi. 2002 Jan;27(1):35-6. Zhongguo Zhong Yao Za Zhi. 2002. PMID: 12774351 Chinese.

9

[Determination of four components in root of Saposhnikovia divaricata by HPLC gradient elution].

Li L, Liu YY, Geng LD, Xiao YQ. Li L, et al. Zhongguo Zhong Yao Za Zhi. 2006 Feb;31(3):194-6. Zhongguo Zhong Yao Za Zhi. 2006. PMID: 16572995 Chinese.

10

[Studies on chemical constituents in roots of Heracleum rapula].

Liu YY, Zhang C, Li L, Xiao YQ. Liu YY, et al. Zhongguo Zhong Yao Za Zhi. 2006 Feb;31(4):309-11. Zhongguo Zhong Yao Za Zhi. 2006. PMID: 16706022 Chinese.

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