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Page 1
Persistence of crAssBcn phages in conditions of natural inactivation and disinfection process and their potential role as human source tracking markers.
Gómez-Gómez C, Ramos-Barbero MD, Sala-Comorera L, Morales-Cortes S, Vique G, García-Aljaro C, Muniesa M. Gómez-Gómez C, et al. Among authors: ramos barbero md. Sci Total Environ. 2024 Dec 20;957:177450. doi: 10.1016/j.scitotenv.2024.177450. Epub 2024 Nov 14. Sci Total Environ. 2024. PMID: 39536863 Free article.
Extremely halophilic brine community manipulation shows higher robustness of microbiomes inhabiting human-driven solar saltern than naturally driven lake.
Liébana R, Viver T, Ramos-Barbero MD, Bustos-Caparros E, Urdiain M, López C, Amoozegar MA, Antón J, Rossello-Mora R. Liébana R, et al. Among authors: ramos barbero md. mSystems. 2024 Jul 23;9(7):e0053824. doi: 10.1128/msystems.00538-24. Epub 2024 Jun 27. mSystems. 2024. PMID: 38934645 Free PMC article.
Author Correction: Characterization of crAss-like phage isolates highlights Crassvirales genetic heterogeneity and worldwide distribution.
Ramos-Barbero MD, Gómez-Gómez C, Sala-Comorera L, Rodríguez-Rubio L, Morales-Cortes S, Mendoza-Barberá E, Vique G, Toribio-Avedillo D, Blanch AR, Ballesté E, Garcia-Aljaro C, Muniesa M. Ramos-Barbero MD, et al. Nat Commun. 2023 Oct 4;14(1):6189. doi: 10.1038/s41467-023-42062-3. Nat Commun. 2023. PMID: 37794013 Free PMC article. No abstract available.
Identification of a virulent phage infecting species of Nitrosomonas.
Quirós P, Sala-Comorera L, Gómez-Gómez C, Ramos-Barbero MD, Rodríguez-Rubio L, Vique G, Yance-Chávez T, Atarés S, García-Gutierrez S, García-Marco S, Vallejo A, Salaet I, Muniesa M. Quirós P, et al. Among authors: ramos barbero md. ISME J. 2023 May;17(5):645-648. doi: 10.1038/s41396-023-01380-6. Epub 2023 Feb 9. ISME J. 2023. PMID: 36759553 Free PMC article.
Prevalence of bacterial genes in the phage fraction of food viromes.
Blanco-Picazo P, Gómez-Gómez C, Tormo M, Ramos-Barbero MD, Rodríguez-Rubio L, Muniesa M. Blanco-Picazo P, et al. Among authors: ramos barbero md. Food Res Int. 2022 Jun;156:111342. doi: 10.1016/j.foodres.2022.111342. Epub 2022 May 7. Food Res Int. 2022. PMID: 35651089 Free article.
17 results