Sampedro F - Search Results

1

Exploring the influence of slaughterhouse type and slaughtering steps on Campylobacter jejuni contamination in chicken meat: A cluster analysis approach.

Jainonthee C, Chaisowwong W, Ngamsanga P, Meeyam T, Sampedro F, Wells SJ, Pichpol D. Jainonthee C, et al. Among authors: sampedro f. Heliyon. 2024 Jun 4;10(12):e32345. doi: 10.1016/j.heliyon.2024.e32345. eCollection 2024 Jun 30. Heliyon. 2024. PMID: 38975070 Free PMC article.

2

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey.

Sampedro F, Wells SJ, Bender JB, Hedberg CW. Sampedro F, et al. Epidemiol Infect. 2018 Dec 6;147:e69. doi: 10.1017/S095026881800328X. Epidemiol Infect. 2018. Retraction in: Epidemiol Infect. 2022 Jul 04;150:e124. doi: 10.1017/S0950268822000954 PMID: 30520390 Free PMC article. Retracted.

3

Developing a risk management framework to improve public health outcomes by enumerating Salmonella in ground turkey - RETRACTION.

Sampedro F, Wells SJ, Bender JB, Hedberg CW. Sampedro F, et al. Epidemiol Infect. 2022 Jul 4;150:e124. doi: 10.1017/S0950268822000954. Epidemiol Infect. 2022. PMID: 35786444 Free PMC article. No abstract available.

4

Assessment of Meat and Poultry Product Recalls Due to Salmonella Contamination: Product Recovery and Illness Prevention.

Seys SA, Sampedro F, Hedberg CW. Seys SA, et al. Among authors: sampedro f. J Food Prot. 2017 Aug;80(8):1288-1292. doi: 10.4315/0362-028X.JFP-16-424. J Food Prot. 2017. PMID: 28699785 Free article.

5

Prioritization of Chicken Meat Processing Interventions on the Basis of Reducing the Salmonella Residual Relative Risk.

González RJ, Sampedro F, Feirtag JM, Sánchez-Plata MX, Hedberg CW. González RJ, et al. Among authors: sampedro f. J Food Prot. 2019 Sep;82(9):1575-1582. doi: 10.4315/0362-028X.JFP-19-033. J Food Prot. 2019. PMID: 31433239 Free article.

6

Developing a risk management framework to improve public health outcomes by enumerating and serotyping Salmonella in ground turkey.

Sampedro F, Garcés-Vega F, Strickland AJ, Hedberg CW. Sampedro F, et al. Epidemiol Infect. 2024 Jan 8;152:e12. doi: 10.1017/S0950268823002029. Epidemiol Infect. 2024. PMID: 38185825 Free PMC article.

7

Factors associated with recovery of meat products following recalls due to Shiga toxin-producing Escherichia coli.

Seys SA, Sampedro F, Hedberg CW. Seys SA, et al. Among authors: sampedro f. Epidemiol Infect. 2016 Oct;144(14):2940-2947. doi: 10.1017/S0950268816001266. Epub 2016 Jun 17. Epidemiol Infect. 2016. PMID: 27311445 Free PMC article.

8

New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains.

Shurson GC, Palowski A, van de Ligt JLG, Schroeder DC, Balestreri C, Urriola PE, Sampedro F. Shurson GC, et al. Among authors: sampedro f. Transbound Emerg Dis. 2022 Jan;69(1):31-56. doi: 10.1111/tbed.14174. Epub 2021 Jun 22. Transbound Emerg Dis. 2022. PMID: 34076354 Review.

9

Rethinking the uncertainty of African swine fever virus contamination in feed ingredients and risk of introduction into the United States.

Schambow RA, Sampedro F, Urriola PE, van de Ligt JLG, Perez A, Shurson GC. Schambow RA, et al. Among authors: sampedro f. Transbound Emerg Dis. 2022 Jan;69(1):157-175. doi: 10.1111/tbed.14358. Epub 2021 Nov 8. Transbound Emerg Dis. 2022. PMID: 34689419

10

Quantitative risk assessment model of the presence of porcine epidemic diarrhea and African swine fever viruses in spray-dried porcine plasma.

Sampedro F, Urriola PE, van de Ligt JLG, Schroeder DC, Shurson GC. Sampedro F, et al. Front Vet Sci. 2024 Jun 12;11:1371774. doi: 10.3389/fvets.2024.1371774. eCollection 2024. Front Vet Sci. 2024. PMID: 38933699 Free PMC article.

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