Uyttendaele M - Search Results

1

Towards a risk-based food safety management system in the fresh produce supply chain in Da Nang, Viet Nam.

Thi Mac TH, Phuong Nguyen TD, Dang MN, Quyen Ta TT, Spagnoli P, Uyttendaele M, Jacxsens L. Thi Mac TH, et al. Among authors: uyttendaele m. Heliyon. 2024 Jun 11;10(12):e32701. doi: 10.1016/j.heliyon.2024.e32701. eCollection 2024 Jun 30. Heliyon. 2024. PMID: 38975236 Free PMC article.

2

A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.

Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M. Jacxsens L, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2009 Aug 31;134(1-2):113-25. doi: 10.1016/j.ijfoodmicro.2009.02.018. Epub 2009 Feb 28. Int J Food Microbiol. 2009. PMID: 19327860

3

Modeling logistic performance in quantitative microbial risk assessment.

Rijgersberg H, Tromp S, Jacxsens L, Uyttendaele M. Rijgersberg H, et al. Among authors: uyttendaele m. Risk Anal. 2010 Jan;30(1):20-31. doi: 10.1111/j.1539-6924.2009.01338.x. Risk Anal. 2010. PMID: 20055976

4

Food safety performance indicators to benchmark food safety output of food safety management systems.

Jacxsens L, Uyttendaele M, Devlieghere F, Rovira J, Gomez SO, Luning PA. Jacxsens L, et al. Among authors: uyttendaele m. Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S180-7. doi: 10.1016/j.ijfoodmicro.2010.05.003. Epub 2010 May 8. Int J Food Microbiol. 2010. PMID: 20580985

5

Alternative microbial methods: An overview and selection criteria.

Jasson V, Jacxsens L, Luning P, Rajkovic A, Uyttendaele M. Jasson V, et al. Among authors: uyttendaele m. Food Microbiol. 2010 Sep;27(6):710-30. doi: 10.1016/j.fm.2010.04.008. Epub 2010 Apr 27. Food Microbiol. 2010. PMID: 20630313 Review.

6

Performance of food safety management systems in poultry meat preparation processing plants in relation to Campylobacter spp. contamination.

Sampers I, Jacxsens L, Luning PA, Marcelis WJ, Dumoulin A, Uyttendaele M. Sampers I, et al. Among authors: uyttendaele m. J Food Prot. 2010 Aug;73(8):1447-57. doi: 10.4315/0362-028x-73.8.1447. J Food Prot. 2010. PMID: 20819354 Free article.

7

A microbial assessment scheme of the cooked chilled food production.

Daelman J, Jacxsens L, Lahou E, Uyttendaele M. Daelman J, et al. Among authors: uyttendaele m. Commun Agric Appl Biol Sci. 2011;76(1):119-23. Commun Agric Appl Biol Sci. 2011. PMID: 21539212 No abstract available.

8

Insight into the prevalence and distribution of microbial contamination to evaluate water management in the fresh produce processing industry.

Holvoet K, Jacxsens L, Sampers I, Uyttendaele M. Holvoet K, et al. Among authors: uyttendaele m. J Food Prot. 2012 Apr;75(4):671-81. doi: 10.4315/0362-028X.JFP-11-175. J Food Prot. 2012. PMID: 22488054 Free article.

9

Microbiological performance of a food safety management system in a food service operation.

Lahou E, Jacxsens L, Daelman J, Van Landeghem F, Uyttendaele M. Lahou E, et al. Among authors: uyttendaele m. J Food Prot. 2012 Apr;75(4):706-16. doi: 10.4315/0362-028X.JFP-11-260. J Food Prot. 2012. PMID: 22488059 Free article.

10

Risk-based sampling plan to control Listeria monocytogenes in a hospital food service operation.

Lahou E, Jacxsens L, Uyttendaele M. Lahou E, et al. Among authors: uyttendaele m. Commun Agric Appl Biol Sci. 2012;77(1):51-4. Commun Agric Appl Biol Sci. 2012. PMID: 22558755 No abstract available.

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