Liang X - Search Results

1

Unlocking the potential of persimmons: A comprehensive review on emerging technologies for post-harvest challenges, processing innovations, and prospective applications.

Jia Y, Wang Z, Liang X, Tu C, Khalifa I, Wang C, Zhu Y, Chen H, Hu L, Li C. Jia Y, et al. Among authors: liang x. Food Chem. 2024 Nov 30;459:140344. doi: 10.1016/j.foodchem.2024.140344. Epub 2024 Jul 6. Food Chem. 2024. PMID: 38991450 Review.

2

Inhibitory mechanism of quercetin on Alicyclobacillus acidoterrestris.

Liang X, Tu C, Li Y, Sun J, Zhao R, Ran J, Jiao L, Huang J, Li J. Liang X, et al. Front Microbiol. 2023 Nov 15;14:1286187. doi: 10.3389/fmicb.2023.1286187. eCollection 2023. Front Microbiol. 2023. PMID: 38033555 Free PMC article.

3

A critical review of persimmon-derived pectin: Innovations in extraction, structural characterization, biological potentials, and health-promoting effects.

Hu L, Zhu Y, Wang C, Khalifa I, Wang Z, Zhang H, Jia Y, Liang X. Hu L, et al. Among authors: liang x. Food Chem. 2025 Jan 15;463(Pt 4):141453. doi: 10.1016/j.foodchem.2024.141453. Epub 2024 Sep 27. Food Chem. 2025. PMID: 39368198 Review.

4

Label free quantitative analysis of Alicyclobacillus acidoterrestris spore germination subjected to low ambient pH.

Xu X, Ran J, Jiao L, Liang X, Zhao R. Xu X, et al. Among authors: liang x. Food Res Int. 2019 Jan;115:580-588. doi: 10.1016/j.foodres.2018.09.033. Epub 2018 Sep 12. Food Res Int. 2019. PMID: 30599982

5

Analysis of differential expression proteins reveals the key pathway in response to heat stress in Alicyclobacillus acidoterrestris DSM 3922^T.

Feng X, He C, Jiao L, Liang X, Zhao R, Guo Y. Feng X, et al. Among authors: liang x. Food Microbiol. 2019 Jun;80:77-84. doi: 10.1016/j.fm.2019.01.003. Epub 2019 Jan 7. Food Microbiol. 2019. PMID: 30704599

6

Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study.

Yang W, Liang X, Xu L, Deng C, Jin W, Wang X, Kong Y, Duan M, Nei Y, Zeng J, Li B. Yang W, et al. Among authors: liang x. Food Res Int. 2020 May;131:109048. doi: 10.1016/j.foodres.2020.109048. Epub 2020 Jan 31. Food Res Int. 2020. PMID: 32247490

7

Influence of adding steam-exploded apple pomace on wheat flour characteristics and biscuit quality.

Liang X, Feng L, Ran J, Sun J, Chen X, Jiao Z, Liu B, Jiao L. Liang X, et al. J Food Sci Technol. 2020 Aug;57(8):3031-3039. doi: 10.1007/s13197-020-04336-2. Epub 2020 Apr 6. J Food Sci Technol. 2020. PMID: 32612302 Free PMC article.

8

Apple polyphenol biotransformation using probiotics in vitro and dynamic simulated digestion by bionic rats.

Zhao R, Ran J, Ruan X, Du H, Li G, Zhao L, Sun J, Liang X. Zhao R, et al. Among authors: liang x. J Sci Food Agric. 2023 Aug 30;103(11):5490-5499. doi: 10.1002/jsfa.12625. Epub 2023 Apr 29. J Sci Food Agric. 2023. PMID: 37062937

9

Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase.

Liang X, Kong Y, Sun H, Zhao R, Jiao L, Zhang W, Liu B. Liang X, et al. Molecules. 2023 Feb 27;28(5):2188. doi: 10.3390/molecules28052188. Molecules. 2023. PMID: 36903434 Free PMC article.

10

Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface Methodology.

Ran J, Liang X, Du H, Sun J. Ran J, et al. Among authors: liang x. J AOAC Int. 2019 Mar 1;102(2):680-682. doi: 10.5740/jaoacint.18-0232. Epub 2018 Sep 26. J AOAC Int. 2019. PMID: 30257728

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